Bambanci tsakanin cin ganyayyaki kaza vs. yin burodi guda yana da muhimmanci ga wannan girke-girke. Tare da kaza mai gauraya, kana neman bunkasa tsuntsu kamar yadda ya yiwu - ta amfani da kwanon rufi tare da rago. Hanya wannan ita ce zafi, busassun tanderu wadda ke dafa shi, samar da kyawawan fata yayin da naman ya zama m. Tare da kaza mai gasa, ka dafa shi a ƙananan zafin jiki fiye da kaza mai gasa, amma tare da kaza mai gasa, za mu harba 375 °.
Tun lokacin da aka yanke kajin, kuma ɗayan suna kwance a cikin tukunyar gurasa, tasa yana yin zafi a kai tsaye zuwa rabin ramin kaza, wanda ya bambanta da iska. Kuna da kullun da ke kan kasa, don abu guda, yana maida shi da kyau a ƙasa. Saboda haka, kaza da aka shirya a cikin hanyar da na bayyana kawai shine tsakiyar lokacin tsakanin noma da kuma ƙarfafawa. Ko wataƙila ba a tsakiyar tsakiyar ba. Kashi arba'in, bari mu ce.
Wani bambanci shi ne cewa kaza mai gasa ana yawan dredged a gari mai dafa abinci kafin dafa abinci, wanda ba zamu yi ba yayin da ake cin gadon tsuntsaye.
Abin da Kayi Bukatar
- 1 babban kaza mai fryer, a yanka zuwa kashi 8
- 1 man shanu, ya narke
- 1/4 kofin gari
- 1/2 tsp paprika
- 1/2 tsp
- farin barkono
- 1/2 tsp dried thyme, crumbled
- 1 tsp
- Kisher gishiri
Yadda za a yi shi
- Yi la'akari da tanda zuwa 375 ° F.
- Hada gari, gishiri, barkono da wasu kayan yaji a cikin tasa.
- Koma busar kaza tare da tawul na takarda.
- Yin aiki guda ɗaya a lokaci guda, dredge kowane yanki na kaza a cikin gari, tsoma shi cikin man shanu mai narkewa sa'an nan kuma canja wurin zuwa gado mai laushi mai launi.
- Gasa na kimanin sa'a daya ko har sai juices ke gudana a fili kuma kaji yana da kyau launin ruwan kasa kuma an dafa shi ta hanyar.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 807 |
| Total Fat | 67 g |
| Fat Fat | 34 g |
| Fat maras nauyi | 22 g |
| Cholesterol | 227 MG |
| Sodium | 1,040 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 2 g |
| Protein | 35 g |