Abin da Kayi Bukatar
- 1 kofin / 4 oz. rhubarb (yankakken)
- 2 tbsp. ruwa
- 3 tbsp. sugar (granulated)
- 3 tbsp. cream (nauyi)
- 1 tbsp. masarar masara (haske)
- 1 tbsp. man shanu (tausasawa)
- 1-1 / 3 kofin / 8 oz. cakulan (madara cakulan, yankakken cikin kananan guda)
- 1 lb. cakulan (alewa shafi)
Yadda za a yi shi
1. Fara da yin rhubarb puree. Hada yankakken rhubarb, da ruwa, da kuma sukari sugar a saucepan kan matsakaiciyar zafi. Cook har sai rhubarb ya zama mushy da mutum guda rarraba, kimanin minti 15. Cire labaran ubarb mai laushi a cikin mai yalwar abinci ko abincin abinci kuma ku haɗa shi har sai kuna da tsarki, sa'annan kuyi shi don cire duk wani nau'i mai mahimmanci ko daskararru. Kuna buƙatar 1/4 kopin puree don wannan girke-girke.
Idan kana da karin puree, saita shi don amfani daban.
2. Sanya yankakken gurasar cakulan cikin babban kwano kuma a ajiye shi a yanzu. A cikin karamin saucepan, hada 1/4 kopin rhubarb puree, nauyi cream, da kuma syrup masara. Ku kawo wannan a tafasa a kan matsakaici-zafi mai zafi, motsawa akai-akai.
3. Zuba ruwan zafi a kan yankakken yankakken. Bari kirim da cakulan su zauna tare kuma su yi taushi don minti daya, to sai su yi masa fadi ko kuma su motsa su tare. Da zarar cakulan ya narke da kuma sassauka, ƙara dakin zazzabi man shanu da whisk har sai an kafa shi. Wannan shi ne ganawarku.
4. Latsa wani Layer na kunsa a kan saman ganawar da kuma kosar da ganache har sai ya kasance cikakke har zuwa tsalle, kimanin sa'o'i 2.
5. Da zarar ya kasance mai tsayi, yi amfani da ƙananan kwalliyar alewa ko cokali don mirgine talikan cikin kananan bukukuwa. Yi wanka da dabino da koko foda, sa'annan ka mirgina bukukuwa tsakanin itatuwanka don samun su daidai. Sanya motoci a kan takarda-takarda takarda takarda.
6. Narke murfin alewa a cikin microwave. Ta yin amfani da kayan aiki ko kayan aiki, toshe gaba ɗaya a cikin kayan shafa, to, danna cokali a kan lebe na kwano don cire murfin wuce gona da iri. Sanya jigidar da aka sanya a kan takardar burodi kuma ya sake maimaita har sai an cire duk truffles na rhubarb.
7. Idan kana so ka yi ado da su, bayan an kwashe su duka, ka tsoma samfuran cokali a cikin sauran sutura da kuma flick a kan dukkanin truffles. Ci gaba da yin amfani da cokali mai yatsa a ciki kuma ya motsa shi a cikin kabilu a kan truffles don ba su kyawawan cakulan cakulan.
8. Rhubarb Truffles za a iya ajiye shi a cikin akwati na iska a firiji don har zuwa mako guda. Domin mafi kyau dandano da rubutu, kawo su a dakin da zafin jiki kafin bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 251 |
| Total Fat | 17 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 6 MG |
| Sodium | 9 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 4 g |
| Protein | 3 g |