Spaghetti na kaji yana da shahararren kayan lambu a wurare da dama na Kudu, kuma girke-girke na Emily shi ne na daya.
Yana da mahimmanci, amma zaka iya ƙara barkono sauteed da albasarta don karin dandano da rubutu. Idan kana son spaghetti mai kaza mafi kyau, ƙara wani zabin kirim mai tsami na kaza ko cream na naman kaza . Idan ka fi son abincin nama, maye gurbin miyaccen gwangwani tare da miya mai sauƙi wanda aka yi tare da rabin abincin kaza da madarar rabi ko cream.
Wannan sigar spaghetti kaza an dafa shi a kan kwakwalwa.
Abin da Kayi Bukatar
- 1 laban boneless chicken ƙirãza (ba tare da fata)
- 1 launi mala'ika gashi alade (ko na bakin ciki spaghetti)
- 1 (10 3/4-ounce) zai iya zama nauyin hawan kaza
- 1 laban
- Velveeta Cuku
- 1 (10-ounce) zai iya amfani da tumatir Ro-Tel (
- tumatir da koren sanyi )
Yadda za a yi shi
- A cikin babban ɗakunan ruwan salted, simmer kaza har sai an dafa ta, kimanin minti 15 zuwa 20, dangane da girman ƙwayar kajin. Cire kajin tare da cokali mai slotted kuma ajiye shi har sai sanyaya.
- Tafasa alade a sauran rassan bayan shafukan kwallis na lokaci; magudana.
- Yanke kajin a cikin ƙananan ƙwayoyi.
- Yanke cuku cikin kananan chunks kuma narke shi a cikin wani saucepan kan zafi kadan.
- A cikin babban kwanon rufi ya haɗa kaza, noodles, cakulan cakuda, soups, da tumatir. Mix da kyau, zafi ta hanyar, kuma ku bauta.
Bambanci
- Sau biyu adadin miya da tumatir don sauƙaran sauye.
- Maimakon cakuda Velveeta, amfani da shredded m cheddar ko cheddar da Monterey Jack saje. Ko amfani da ɓangare na Velveeta da sashi mai kyau cheddar.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 1204 |
Total Fat | 56 g |
Fat Fat | 30 g |
Fat maras nauyi | 13 g |
Cholesterol | 229 MG |
Sodium | 1,917 mg |
Carbohydrates | 102 g |
Fiber na abinci | 4 g |
Protein | 69 g |