A Bellini ne mai shayar da giya mai ruwan inabi wanda ke jin dadi. Asalin asalin Venice, wannan hadaddiyar giyar ta samo asali ne a kan abubuwan da aka fi sani da gine-gine mai ban sha'awa a yankin, prosecco. Haske, mai daɗi da sauƙi don kafa, wannan shi ne giya mai shahararren giya a Italiya. Yana da cikakke don cin abinci fresco don brunch a kan ruwan zafi da kuma lokacin rani.
Abu ne mai sauƙi don shirya cewa zaka iya yin tsabta purek idan kake son ba tare da ƙara yawan abu ba a lokacinka. Kawai puree nama ne kawai ko daskararre (tsofaffin fata) an cire su a cikin jikinka har sai da santsi. Ana amfani da furanni a cikin al'adun gargajiya, amma furanni na fata zasu yi aiki a cikin tsuntsaye.
Abin da Kayi Bukatar
- 3 oz. Prosecco Wine ruwan inabi
- 1 oz. * Peach Puree ko Peach Schnapps
Yadda za a yi shi
- Zuba ruwan 'ya'yan itace puree ko peach schnapps a cikin sautin shampagne kuma a hankali ƙara prosecco, da hankali kada ku busa sarewa (hanyoyi zasu iya sauke ku!).
- Ku bauta wa kuma ku ji dadin nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 155 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 71 MG |
| Sodium | 52 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 24 g |