Tarihin Tarihin Jafananci, Ta yaya aka shirya kuma Yadda Za a Yi Marinade
A Japan, naman sa yana da alatu kuma saboda haka ana amfani dasu sosai da kuma lokuta na musamman. A gaskiya ma, ƙudan zuma Kobe Beef, daga shanu da tumbuke a Kobe, Japan na iya biya kimanin dala 300 a laban. Saboda yawan farashin naman sa a kasar Japan, mutane suna yin abin da zasu iya yin amfani da ita.
Kayan daji wanda za'a iya amfani da shi a kowane gefen Amurka yana da cikakke ga kammala, a hankali a dafa shi, sliced yana da kyau kuma yayi aiki tare da shinkafa, kayan lambu, da / ko tofu don yada shi.
Abu daya da za a yi shi ne cewa naman saƙar Amurka maras lafiyar ba daidai ba ne a cikin kudancin Japan na Kobi Beef.
Teriyaki Style Marinade
Hanyar da aka fi sani da yadda za a shirya steaks a Japan shine style teriyaki . Teriyaki yana cikin cikin marinade . Wannan cakuda yana kunshe da naman alade, ginger, sugar, da Sake ko Mirin. Ana iya amfani da wannan abincin / miya a kan yawancin nama, amma a gare ni, daɗin dadin dandano, abincin gurasar dumi mai kyau yana da kyau tare da nama mai kyau.
Don samun mafi yawan daga cikin marinade, dauki nauyin kuji da za ku gasa kuma ku sanya nau'i 1/4 cikin farfajiyar nama a kusurwar 45-digiri a garesu. Wannan yana ba da dandano don samun zurfi a cikin nama kuma ya yanke a lokacin da ake buƙata ka yi nasara. Yi cututtuka a fadin hatsi kuma za ku kara yawan tausin nama.
Next, sanya steak a cikin marinade kuma refrigerate na tsawon sa'o'i. Yawancin ku bari ya zauna, da karfi da dandano zai zama.
Da zarar kun kasance a shirye don dafa, sai ku sauke shi a kan zafi mai zafi. Yawancin lokaci ina ajiye wasu marinade don yin hidima, amma tabbatar da cewa idan kun yi amfani da marinade cewa steak yana zaune a cikin abin da kuke tafasa don minti 5 na farko.
Lokacin da aka yi amfani da abin da ake so, sai kawai a raye cikin bakin ciki, a fadin hatsi da kuma hidima.
Ya tafi mai girma tare da duk abin da shinkafa zuwa kayan lambu yayi fry.