Maganin Phyllo Pastry Recipe

A cikin Hellenanci: μ μ μ μ μ μ, ya bayyana boo-GHAHT-sah meh KREH-mah

Abincin abincin da aka fi so a Girka tare da abincin abinci, bugatsa an yi ta ne tare da zane-zane na phyllo da yawa wanda aka yiwa nau'i a kan sau da yawa kafin a fadi a kan cika. Wannan sigar bugatsa tana kira don cinikin phyllo. Yana da kyawawan kayan shafa kuma yana da sliced ​​kuma yana aiki dumi, yafa masa sukari da kuma kirfa .

Abin da Kayi Bukatar

• 4 kofuna na 1/4 na madara gaba daya
• Sliced ​​kwasfa na 1 lemun tsami
• 1 1/4 kofuna waɗanda sukari (granulated)
• 3/4 kofin semolina
• 4 qwai
• 1/4 teaspoon na vanilla cire
• 12 zanen gado na phyllo kullu
• 6 ounci na man shanu (narke)
• Garnish: sugar (confectioner's) da ƙasa kirfa

Yadda za a yi shi

1. Warm da madara da lemun tsami a cikin wani saucepan. Sanya a cikin semolina tare da cokali na katako har sai an gauraya da cakuda sosai.
2. A cikin tukunya mai yalwa, ta doke qwai, sugar, da vanilla har sai haske da kuma karawa cikin kwanon rufi, yana motsawa a kan matsanancin zafi har sai ta kai ga daidaitattun kariya.
3. Cire daga zafin rana, cire fitar da zubar da lemun tsami, kuma bari ya kwantar da hankali. Yi ƙoƙarin yin wani lokaci don kiyaye kariya daga kafa fata a saman.

1. Turar da aka yi da ita zuwa 350F (180C).
2. Gurasa mai laushi da kwanon rufi (13 X 9 X 2 ko daidai) tare da man shanu.
3. Lamar da tushe na kwanon rufi tare da zane-zane na phyllo, yana yayyafa kowace takarda da man shanu mai narkewa. Ƙara cikawar custard.
4. Ninka phyllo wuce gona da iri wanda ke rufe da kwanon rufi a kan wanda ya kare.
5. Top tare da sauran phyllo, brushing kowane tare da man shanu.
6. Yi amfani da almakashi don datse zanen gado zuwa girman kwanon rufi.
7. Sanya saman ɗauka da sauƙi da ruwa da gasa a 350F (180C) na minti 30-40, har sai saman shine launin ruwan kasa.
8. Cire daga tanda, yayyafa da confectioner ta sugar da kirfa yayin zafi, kuma ku yi dumi.

Bayar da karin bayani: A Girka, an yanke bugatsa tare da mai yanka pizza.

Lura: Kada ku sake karantawa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	308
Total Fat	16 g
Fat Fat	9 g
Fat maras nauyi	5 g
Cholesterol	109 MG
Sodium	77 MG
Carbohydrates	34 g
Fiber na abinci	1 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)