Pantxineta (ko Panchineta a Mutanen Espanya) kyauta ne na gargajiya daga ƙasar Basque na Spain. Yana da sauki kayan zaki don shirya, duk da haka ya dubi sosai m. Your baƙi za su taba tunanin cewa ka ciyar kasa da awa daya shirya shi! An shafe gurasar pastry tsakanin nau'in kudan zuma biyu da aka rufe tare da yankakken almonds da hazelnuts da sukari.
Lura: Ana sayar da zane-zane masu fashi a cikin firiji da sassan daskarewa daga mafi yawan kantunan. Za a iya jujjuya su a cikin takarda mai laushi ko kuma sunyi fure. Idan ana amfani da kayan shayar gurasa na daskare, toka su a cikin firiji a daddare, ko cire daga kunshin kuma a kashe su a kan dakatarwar dakatarwa kimanin minti 30.
Abin da Kayi Bukatar
- 32 ounce (1 lita) madara
- Kwasfa na 1/2 lemun tsami
- Peel na 1/2 orange
- 1 kananan kirman sanda
- 1 tablespoon man shanu
- 5 fata fata
- 1 kofin sugar granulated
- 1/2 kofin
- shinkafa gari
- 2 puff faski zanen gado (1.2 fam)
- 3 1/2 almonds
- 3 1/2 kayan haji
- 2 kwai yolks
- 1/4 zuwa 1/2 kofin
- sugar sugar confectioner ta sukari
Yadda za a yi shi
- Heat tanda zuwa 365 F.
- Sanya da kuma zuba madara zuwa matsakaici saucepan. A wanke waje da lemun tsami da orange da bushe. Yanke kwasfa daga lemun tsami da orange. Yi ƙoƙarin ɗauka kawai sashi mai launi na kwasfa. Waƙa da kuma kirfafi a cikin madara. Ƙara man shanu. Ku kawo madara zuwa tafasa kuma nan da nan cire daga zafi. Ajiye don kwantar da hankali.
- Tsayar da fata daga yolks . Ranar yolks. Sanya fata fata a cikin babban kwano. Ƙara gwargwadon sukari da haɗuwa da kyau. Ƙara shinkafa shinkafa kuma haɗuwa da kyau, tabbatar da cewa babu lumps.
- Cire lemun tsami da barkono na fata da kirfa tsayawa daga madara da kuma jefar da su. Zuba madara a cikin tasa na kwai fata da sukari, da kuma motsawa. Zuba shi duka cikin saucepan kuma mayar da shi zuwa gaji. Duk da yake ci gaba da motsawa, kawo zuwa tafasa. Da zaran madara ta ba da ruwa, juya zafi zuwa ƙasa mai sauƙaƙe. Jira tare da cokali na katako har sai cakuda ya kara. Cire daga zafin rana kuma baka damar kwantar da hankali.
- Beat da kwai yolks biyu tare da teburin ruwa. Sanya daya daga cikin shafukan irin keken kaya akan takardar kuki. Brush duk gefuna tare da dukan tsiya kwai yolks. Yada farfajiyar man shanu a kan farka. A rufe murya tare da takardar na biyu. Yin amfani da cokali mai yatsa, rufe dukkan gefuna. Cire dukan ɓangaren bishiyar garaba tare da gwaiduwa mai yalwa.
- Guda almonds da hazelnuts da kyau sosai ta amfani da wuka ko abincin abinci (manyan chunks lafiya ne). Gwada su a ko'ina a saman pantxineta . Yin amfani da sifter yada bakaken sukari da kariminci bisa saman.
- Gasa a cikin tsakiya na tanda na kimanin minti 25.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 847 |
| Total Fat | 47 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 18 g |
| Cholesterol | 67 MG |
| Sodium | 277 MG |
| Carbohydrates | 91 g |
| Fiber na abinci | 5 g |
| Protein | 19 g |