Kayan Gasar cin kofin Cupcake

Ana maraba da cin abinci a kowane lokaci na shekara, amma a Kirsimeti sun kasance masu musamman. My cake Cupcake girke-girke ne mai sauki don yin da kuma haifar da haske, deliciously fruity, kayan yaji cake. Ko da yake cupcake yana da kyau don tafiyar har zuwa Kirsimeti, suna kuma yin shahararrun shayi lokacin bi da. Kuma, zaku iya la'akari da su a matsayin babban matsala ga Kirsimeti Pudding da kuma nannade su a takarda mai kyau, suna yin kyauta mai kyau ga Kirsimeti.

Wannan abincin ya ƙunshi babban taimako na mincemeat da wasu kayan kayan yaji da aka samo a cikin Kirsimeti Kirsimeti - zaka iya sabobin canje-canje don dace da dandano. Ga tsofaffi, ƙara dash of brandy wanda ake amfani da shi a wuri da tarts a Kirsimeti. Ƙara 'yan kwayoyi, canza' ya'yan itace da aka yi wa Craisins, ko 'ya'yan ɓaure. Hanyoyin ba su da iyaka.

Abin da Kayi Bukatar

• 4 man shanu a kan man shanu
• 8 oganci caster sugar
• 2 teaspoons vanilla wake manna (ko cire)
• 8 oganci kowane gari gari
• 2 teaspoons yin burodi foda
• 3 qwai (babba)
• 5 oganci mincemeat
• 1/2 teaspoon
• mixed spice
• 1/2 teaspoon nutmeg (freshly grated)
• Zabin: 1 teaspoon brandy
• Ga Icing:
• 3 ozoji icing sugar (sifted)
• 1 tablespoon Cointreau (ko fi so mai barasa ko brandy)
• 1 launin abinci na abincin kwalban (na zabi)

Yadda za a yi shi

1. Turar da aka yi da shi zuwa 160 C / Fan 180C / Gas Mark 4
2. A babban kwano a cikin ɗaki, sanya man shanu da sukari kuma ya doke tare har sai haske da fure. Ƙara ƙaramin manya vanilla ko cirewa kuma ya motsa da kyau.
3. Ɗaya daga cikin ɗayan, ƙara qwai yana yin kyau sosai bayan kowane bugu kuma ci gaba da haɗuwa har sai an cika su.
4. Saki biyu da gari da yin burodi tare. Ninka wannan cakuda a cikin man shanu-sukari a cikin sassa uku, tabbatar da an tabbatar da kowannensu kafin ƙarawa gaba. Yi amfani da wannan lokacin idan kuna so haske, dafaffen dafa.

1. A ƙarshe a hankali motsa a cikin mincemeat, kayan yaji da kuma brandy idan amfani.
2. Sanya goma sha biyu a cikin wani abu mai zurfi mai launin fata 12. Cika kowane yanayin 2/3 cike da cakuda. Sanya cikin tsakiyar tanda da aka yi da gasa na minti 20 ko har sai dafaren sun zama launin ruwan zinari kuma sun tashi. Cool a kan tarkon waya kafin icing. Yi ado kamar yadda kuke so, amma icing yana da kyau sosai.

Yi Icing:

1. Shirya gilashin ta hanyar haɗin Cointreau ko ruwan 'ya'yan giya da launin abinci (launi kamar yadda kake so) tare da sukari mai tsami.
2. Mix sosai sosai don ƙirƙirar santsi, m icing manna. Wannan manna ya kamata ya zama dan kadan, amma ba ma rungumi yana gudanar da wuri. Idan cakuda ya cika runny ƙara ƙarin icing sugar. Jagogi saman saman kowanne cupcake kuma ku bauta.
3. Dress up icing tare da wasu kayan ado da ka ji dace.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	316
Total Fat	15 g
Fat Fat	8 g
Fat maras nauyi	5 g
Cholesterol	83 MG
Sodium	432 MG
Carbohydrates	40 g
Fiber na abinci	2 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)