Wannan gurasar barbecue sauya ne da aka sanya tare da Jack Daniel. Molasses da launin ruwan kasa sukar da miya, da ketchup da vinegar sun ba da dandano tare da ƙanshi da hayaki da kuma Worcestershire sauce.
Ƙara wannan ɗanɗɗen hatsi a kan haƙarƙarin ko ya yi amfani da shi tare da naman alade. Yana yin dadi mai kyau don burgers ko barbecue kaza, ma.
Shafukan
Saurin Yankin Kudancin Yankin Bar-Sauƙi
Jim Beam Bourbon Barbecue Sauce
Abin da Kayi Bukatar
- 1/2 kofin Jack Daniel Tennessee Whiskey (ko don dandana)
- 1 kananan albasa (yankakken)
- 4 cloves tafarnuwa (finely yankakken)
- 2 kofuna na ketchup
- 1/3 kofin vinegar
- 3 teaspoons Worcestershire sauce
- 1/2 kofin launin ruwan kasa sugar (da tabbaci cushe)
- 3/4 kofin molasses
- 1/2 teaspoon barkono
- 1/2 tablespoon gishiri
- 1/4 kofin tumatir manna
- 1 teaspoon ruwa hayaki
- 1/2 teaspoon Tabasco miya, ko dandana
Yadda za a yi shi
- Hada yankakken albasa, tafarnuwa da Jack Daniels a cikin 3-quart saucepan. Sauƙaƙe har sai albasa ya canza, kimanin minti 10.
- Ƙara ketchup, vinegar, Worcestershire sauce, sugar sugar, molasses, barkono, gishiri, tumatir tumatir, ƙanshi haya, da kuma Tabasco sauce; kawo zuwa tafasa. Rage zafi zuwa low kuma simmer gano har zuwa rage da thickened. Wannan zai ɗauki kimanin minti 15 zuwa 25, kuma an bada shawarar da aka yi wa spatter allon.
- Ƙara ƙarin hatish Daniel Daniels idan an buƙatar daɗin ƙanshi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 122 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 9 MG |
| Sodium | 433 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 0 g |
| Protein | 4 g |