Abin da Kayi Bukatar
- 2 nau'o'i na tofu (kimanin 8 oci ko 250 grams kowace)
- 1 1/2 kofin gurasar gurasa
- Paprika, tafarnuwa, gishiri, barkono da faski dandana
- 2-3 qwai
- 1/2 kofin gari
Yadda za a yi shi
1. Cire tofu da wuri ta kunsa cikin tawul ɗin takarda da kuma sanya a karkashin wani katako. Rage ƙasa ta katako ta ajiye wasu kayan gwangwani a saman. Bari tsaya na minti 10. Cire kullun tofu. Yanki kowane cake a cikin guda shida - kowanne kimanin 1/4 inch (1 centimeter) lokacin farin ciki.2. A cikin wani kwano mai tsami, yalwata gurasar gurasa da kayan yaji.
3. A cikin wani kwano mai tsami, ta doke qwai.
4. A cikin tasa na uku, sanya gari.
5. Sanya wajibi a cikin gari da kuma girgiza wuce haddi. Sa'an nan kuma tsoma shi cikin kwai kuma ya girgiza wuce haddi. Sa'an nan kuma tsoma shi a cikin gurasa gurasa don haka an ɗauka a hankali a kowane bangare.
6. Man fetur a cikin babban frying kwanon rufi a kan matsakaici zafi.
7. Fry tofu a cikin man fetur a bangarorin biyu. Fry na minti 2-3 a kowace gefen ko har sai launin ruwan kasa.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 944 |
Total Fat | 38 g |
Fat Fat | 8 g |
Fat maras nauyi | 12 g |
Cholesterol | 312 MG |
Sodium | 1,587 MG |
Carbohydrates | 98 g |
Fiber na abinci | 9 g |
Protein | 57 g |