Toast na Faransa wani hanya ne mai ban sha'awa wanda zai iya amfani da challah , kuma akwai wasu dalilai da suka ɓace daga man shanu mai mahimmanci da kuma kayan abinci na syrup - sun zama babban yummy. Amma haka shi ne 'ya'yan itace da aka ƙaddara, kamar irin wannan kayan da ake amfani da shi na strawberry wanda aka inganta da zippy ginger. Idan kana so ka lalata lily da kuma kwashe a kan wasu maple syrup ma, bamu damu ba.
Zaɓuɓɓuka Tsayawa: Maple syrup, man shanu, masu tasowa 'sukari
Matsayin Kosher: Dairy ko Pareve
Abin da Kayi Bukatar
- Ga Strawberry Compote:
- 1 laban (game da kofuna waɗanda 4) strawberries (hulled da quartered)
- 2 teaspoons orange ruwan 'ya'yan itace
- 2 teaspoons sukari
- 1 teaspoon sabo ne Ginger (finely minced)
- Don cin abincin Faransa:
- 1 (16-ounce)
- challah (ko challah rolls)
- 6 qwai masu yawa
- 1 1/2 kofuna waɗanda madara (ko soymilk)
- 1 1/2 teaspoons tsarki vanilla cire
- 1 1/2 teaspoons kirfa
- Zabin: tsunkule nutmeg
- 1 teaspoon man canola (rabu, ko sauran man fetur da aka zazzage)
- 1 tablespoon man shanu maras yankakke (rabu, ko kuma man fetur)
Yadda za a yi shi
- A matsakaici saucepan, hada da strawberries, ruwan 'ya'yan itace orange, sukari, da ginger. Saita matsanancin matsanancin zafi da kuma kawo shi cikin simmer, yana motsawa cikin hankali har sai an narkar da sukari. Rage zafi da sauƙaƙe, gano, yana motsawa lokaci-lokaci, har sai berries suna da taushi, kuma masu juices suna rage da syrupy, kimanin minti 10 zuwa 15. Cire daga zafin rana kuma ajiye.
- Preheat da tanda zuwa 300 F. Line a rimmed yin burodi tare da takarda takarda. Yanki challah ko challah zuwa cikin 3 / 4- zuwa 1-inch farin ciki.
- A cikin babban kwano, sai ku haɗu tare da qwai, madara ko madara da soya, tsantsa vanilla , kirfa, da nutmeg (idan ana amfani da su). Sanya kusan 1/3 na yankakken sarkar a cikin kwano (ko kuma duk wanda zai iya dacewa), juya kowannensu ya yayu biyu tare da cakuda kwai.
- Yayin da ake yin burodi na farko, ƙara 1 teaspoon na man fetur da 1 teaspoon man shanu (ko man, idan ana ajiye girke-girke da girke-girke) zuwa babban ƙarfe mai ƙarfe ko igiya wanda ba a kan kafa a kan matsanancin zafi. Lokacin da man shanu ya narke kuma ya fara kumbura (ko kuma lokacin da man ya fara tasowa), ƙara yawan nau'in lambobi da yawa kamar yadda ya dace da sauki, kula da kada ku haɗu da kwanon rufi. Cook don 2 zuwa 3 minutes kowace gefe, ko har sai browned.
- Canja wurin lafazin Faransa zuwa shirye-shiryen burodi da aka shirya da kuma tashi a cikin tanderun da aka rigaya ya ci gaba da dumi. Yi maimaita tsari, yin noma da frying gurasa a batches. Ƙara karin man fetur da / ko man shanu a cikin kwanon rufi tsakanin batches kamar yadda ake bukata. Ku bauta wa zafi tare da compote, da / ko man shanu, maple syrup, ko kuma fating of confectioners 'sukari.
Sauye-sauyen girke-girke
Strawberries suna da dadi mai mahimmanci, amma suna da nisa daga zaɓi kawai. Yi kokarin blueberries, raspberries, ko blackberries. Kwayoyin dutse kamar peaches ko cherries suna da kyau zažužžukan, ma. Kuma haɗuwa da kowane daga cikin sama zai zama dadi! (Tukwici: Idan kuna sha'awar 'ya'yan itace masu ban sha'awa wanda ba'a yi ba, wasu' ya'yan itace da aka yi daskare ba su yi aiki ba.)
Tsantsaye, nau'in furotin na challah sune cikakke don tsayar da cakuda custard, amma zaka iya bambanta dandano da rubutun ta hanyar neman sauran burodi. Brioche shi ne tsararrakin halitta na tsaye-in idan kuna zuwa wani kayan ado mai laushi, mai ban sha'awa na Faransa.
Ko kuma gwada wasu nau'i na zuciya mai mahimmanci don mai gina jiki, zabi na gari, ko mikiya idan kana son wasu tang.
A kan Kyautun Zaman
Ka yi tunani fiye da Bikin Mahaifiyar Day da kuma abin da Valentine ke bi don jin daɗinka - a gaskiya ma, ka yi tunani fiye da gadon Faransa a gaba ɗaya. Ƙasar compote na da kyau, da kuma rashin lafiyar sada zumunci. Gwada shi a lokacin Idin Ƙetarewa tare da matzo brei , ko kuma amfani da ita don kwantar da wannan cakulan guraben gari ko soso mai soso. Har ila yau, cikakke ne da aka zubar da jinya a kan Shafran .