Wannan naman alade mai dadi da mai juyayi yana da tabbacin faranta wa masu cin abincin. Yi farin ciki tare da ƙananan gurasar da aka fi so, shinkafa, ko noodles.
Abin da Kayi Bukatar
- 2-3 fam / 900-1250 g boneless naman alade loin gasa
- Ga Marinade:
- 1/4 kofin / 60 mL man fetur
- 1 tablespoon / 15 ml farin vinegar
- 1/2 teaspoon / 2.5 m baki barkono
- 1/2 teaspoon / 2.5 ml tafarnuwa foda
- Ga Sauce:
- 1 kofin / 240 ml Brown sugar
- 1 kofin / 240 ml jan giya
- 1 kofin / 240 mL teriyaki sauce
- 1 kofin / 240 ml Chili miya
- 1/2 teaspoon / 2.5 m ƙasa cloves
- 1/2 teaspoon / 2.5 m baki barkono
- 1/2 teaspoon / 2.5 mL gishiri
Yadda za a yi shi
1. Naman alade naman alade a cikin jakar filastik. Hada hada-hadar marinade da kuma zuba nama. Tabbatar da duk abin da ke da kyau. Ajiye jaka kuma sanya a cikin firiji don 2-4 hours.
2. Hada kayan shafa mai sauƙi a babban saucepan kan matsakaici-zafi. Bari ruwa ya zo da wani tafasa kadan, rage ƙananan zafi kuma bari simmer na tsawon minti 12-15. Gurashin ya kamata ya zama lokacin farin ciki har zuwa gashin gashin cokali.
Cire rabin abincin da za a yi don basting kuma barin sauran don hidima tare da naman alade. Sanya a cikin firiji har sai dai kafin yin hadaya da gasa.
3. Yi amfani da gishiri zuwa matsanancin zafi.
4. Cire gurasa daga cakuda kuma ajiye marinade a cikin karamin tasa don basting. Bi umarnin ginin don sanya wuri a kan tsabta. Grill na gasa a kan zafi mai zafi don minti 45 zuwa 1/4 hours, ko har sai yawan zafin jiki na ciki yana karanta tsakanin digiri 160 / F digiri 90. Sau da yawa tare da marinade a cikin minti 30-45 na dafa abinci.
5. Da zarar an dafa shi, cire gumi daga zafin rana kuma ka huta don minti 10 kafin zane. Rewarm ya adana sauce a cikin inji na lantarki ko saucepan. Yi wa direba a kan nama ko a gefe.