Pizza ba daidai ba ne a tsakiyar Gabas ta Tsakiya ba, amma idan aka yi amfani da ku don cin abinci tare da Tsakanin Gabas ta Tsakiya da kayan yaji, yana da sauƙi don ƙirƙirar ɗan fuska. Duk da yake wannan pizza na iya kama da tutar Italiyanci, yana da dadin dandano kuma sinadarai sun samo asali a cikin kudancin Gabas ta Tsakiya.
Gurasa da burodin burodin burodi ne mai sauƙi don daidaita tsarin pizza kuma ya ba ku crunchy, nau'in ɓacin burodi na pizza na New York . Idan yin burodi a cikin tanda yayi sauti a gare ku kawai saboda ba ku yi kokari ba.
Kwan zuma nama na da kyau amma mai kaifi, tangy feta yana da kyau. Gemu ba ta fito daga Basil ba , amma daga jaririn jariri. A ƙarshe, tare da dukan girmamawa ga oregano, za'atar shine komai!
Abin da Kayi Bukatar
- 1 burodi na gurasar pita ko gurasa naan
- 2 teaspoons hummus
- 2 teaspoons crumbled feta cuku
- 1 tumatir, seeded da diced
- 1/2 kofin jariri na jariri, m yankakken
- 1/4 teaspoon za'atar
Yadda za a yi shi
- Pre-zafi da tanda zuwa 400 F.
- Yada kwantar da hankali a kan pita ko gurasa naan. Yayyafa da tumatir, cumbled feta cuku, kuma za'atar.
- Sanya pizza a kan takardar burodi da aka layi tare da takarda takarda da gasa na tsawon minti 15 zuwa 20 ko har sai gurasa mai haske ne.
- Cire daga tanda kuma yayyafa tare da yankakken alayyafo.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 636 |
Total Fat | 19 g |
Fat Fat | 6 g |
Fat maras nauyi | 8 g |
Cholesterol | 17 MG |
Sodium | 1,913 MG |
Carbohydrates | 99 g |
Fiber na abinci | 13 g |
Protein | 20 g |