Drop biscuits suna da sauki a yi kuma ba kasa. Wadannan biscuits, waɗanda aka yi tare da kirim mai tsami, cakuda cheddar da sabbin ganye suna da tsami da buttery, tare da kyawawan cuku a kusa da gefuna.
Sauke biscuits suna da sauki don yin amfani da katakon batter kawai a kan takardar burodi ko skillet, maimakon juyewa da yankan gurasa. Wadannan biscuits suna da sauki kuma suna da kyau saboda an yi su da man shanu mai narke, kirim mai tsami da cuku. Suna fitowa da m, furotin da m a kowane lokaci.
Abin da Kayi Bukatar
- 2 kofuna waɗanda duk-manufa gari
- 2 teaspoons yin burodi foda
- 1/2 teaspoon yin burodi soda
- 1 1/2 teaspoons kosher gishiri
- 7 tablespoons unsalted man shanu, melted da sanyaya, raba
- 1 1/2 kofuna waɗanda ke cike mai tsami
- 3/4 kofin finely yankakken sabo ne ganye (gwada faski, Dill, ko cilantro)
- 3 ounce na cukuwan cheddar (yanke cikin kananan cubes 1/4-inch ko žasa, game da 3/4 kofin)
Yadda za a yi shi
- Turar da aka yi wa tudu zuwa 400 F.
- Man fetur mai ƙarfe-ƙarfe ko layi da takardar burodi tare da takarda takarda.
- A cikin babban kwano, dafaffen fata, yin burodi foda, soda burodi, da gishiri. Drizzle a cikin 6 Tbsp. man shanu da kuma kirkira a hankali tare da hannayenka har sai man shanu kawai kawai ya haxa.
- Sanya batter a tarnaƙi, yin rijiyar a cikin tsakiyar kwano. Cika rijiyar tare da kirim mai tsami, ganye da cakuda cheddar. Haɗa tare da cokali na katako ko spatula kawai har sai an sanya sinadaran m cikin bushe.
- Cire batter daga cikin kwano tare da cokali kuma sauke zuwa cikin bishiyoyi 8 (kimanin 1/2 kofin batter, kowannensu), ko'ina a cikin simintin gyare-gyaren ƙarfe ko a kan takarda. Gurashin bishiyoyi na iya zama kusa sosai don haka suna kawai m. Kada ka damu game da kirkirar kullu; Sauran bishiyoyi suna "sauke" a kan takardar burodi kuma kasancewarsa misshapen wani ɓangare na fara'a.
- Yi wa sauran man shanu da sauran man shanu a saman biscuits.
- Gasa har sai launin ruwan kasa, kimanin minti 14.
Gishiri za su kasance m don kwanaki da yawa. Rike a cikin tanda mai zafi don minti 5, ko don 25 seconds a cikin inji na lantarki.
Bishiyoyi tare da Abinci
Yi wadannan biscuits ba tare da wani cuku ko ganye ba kuma suna cike da dadi, musamman a yayin da suke aiki tare da jin dadi . Amma ga wani karin kaya mai tsabta, kunna tare da daban-daban cuku da ganye. Ko kuma, yin biscuits tare da cakus.
- Cheddar + faski
- Cheddar + Cilantro (tare da yankakken jalapeno ko barkono poblano mai gurasa )
- Monterrey Jack + Dill
- Goat cuku + Dill (da scallions)
- Asiago + Basil
Gidan Cdardar
Saboda launin tsaka-tsakinsa, ana amfani da farin cheddar mafi sau da yawa a cikin girke-girke. Orange Cheddar, wanda aka launi tare da annatto ba tare da dadi ba, ana iya amfani da ita a wannan girke-girke idan ba ka kula da launi ba. Wani tsofaffi, mai mahimmancin cheddar zai ba wadannan biscuits mafi dandano.
Gidan Ceddar : Cheddar na iya zama tsoho don 'yan watanni ko kuma shekaru. Yayin da Cheddar ya tsufa, yawancin dandano ya zama.
Farmhouse Cheddar : Kungiyar Tarayyar Turai ta amince da ainihin lambun gida ta Cheddar ta hanyar bada kyautar PDO.
Dole ne a yi gyare-gyaren gona mai kyau a Ingila a cikin kananan hukumomi Somerset, Dorset, Devon ko Cornwall. Ya kamata madara ya zo daga gona guda inda cuku ya tsufa. Farmhouse cheddar ya tsufa a kalla watanni 9. Kara karantawa a kan shafin yanar gizon dandalin Kasuwanci na West Country Cheesemakers.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 280 |
| Total Fat | 24 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 63 MG |
| Sodium | 907 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |