Wannan lalata Austro-Hungarian Hazelnut Cream Torte Recipe fasali wani hazelnut soso cake tare da almond-Amma guba cream cika dace da mafi kyaun abincin dare. Mafi mahimmanci, yana da sauƙi don cirewa.
Akwai babban ƙwayoyin girke-girke a tsakanin Austrian, Hungarian da German cuisines, inda za a sani da suna haselnusscrèmetorte (a zahiri "hazelnut cream cake") a Jamus da mogyorókrém torta a Hungary.
Yawancin lokaci ana kiran su a matsayin filberts kuma, yayin da suke da alaƙa, suna girma akan bishiyoyi daban-daban. Duk da haka, idan hazelnuts suna da tsada ko ba a samuwa a yankinka, za a iya sauya filberts a wannan girke-girke da sakamako mai kyau. Karanta game da muhimmancin hazelnuts a cikin Turai na Turai dafa abinci a nan.
Saboda kwai wanda aka yi amfani da shi a cikin cikawa ba za a dafa shi ba, saya qwai mai baza ko pasteurize qwai a cikin tanda na lantarki .
Abin da Kayi Bukatar
- Ga Batter:
- 1 1/2 ounces breadcrumbs (lafiya)
- 1/4 kofin / 1 oda daya da gari
- 5 qwai masu yawa (zafin jiki na gida da rabu)
- 1 1/4 kofuna waɗanda / 5 1/2 kayan aiki na 'yan sukari' sugar
- 4 haɓo mai tsayi (ƙasa da ƙasa da ƙasa)
- Ga Nut Cream Ciko:
- 2 1/2 almonds
- 1/3 kofin / 2 1/2 oci sugar
- 7 tablespoons / 3 1/2 ounces man shanu maras kyau (dakin da zazzabi)
- 3/4 kofin / 3 1/2 bishiyoyi confectioners 'sukari
- 1 babban kwai (
- pasteurized ; a dakin da zafin jiki; dukan tsiya)
- 1 tablespoon
- duhu rum
Yadda za a yi shi
- Man shafawa da kuma gari mai sauƙi gari mai launi 8-inch springform cake. Toast da hazelnuts , bari su kwantar da hankali gaba ɗaya kuma su kara su da kyau (zuwa ga daidaituwa). Ajiye.
- Don yin batter: Yau da tanda zuwa 375 ° F / 190 ° C. A cikin karamin kwano, ku haɗa gurasar da gari da ajiye. A cikin babban babban kwano, whisk da kwai yolks tare da 1 kofin da 2 tablespoons na masu tasowa 'sugar har sai haske da fluffy. A wanke masu kaya sosai.
- A matsakaicin matsakaicin matsakaici na uku, ta zubar da fararen fata zuwa tsaka-tsalle masu tsayi, ta buge cikin sauran sukari masu sukari. Alternately ninka da kwai fata, ƙasa hazelnuts, da kuma gari-breadcrumb cakuda cikin sukari-kwai gwaiduwa cakuda.
- Zuba ruwan magani a cikin gurasar da aka shirya da kuma gasa tsawon minti 45 zuwa 50. Cire daga cikin tanda kuma yale ya kwantar da kwanon rufi. Da zarar sanyaya, cire cake daga kwanon rufi.
- Don yin cika cream: Don yin cakus mai tsami, fara da toasting almond . A lokacin da sanyaya, ƙwanƙwasa yankakken kwayoyi da aka ajiye.
- Narke 1/3 kofin granulated sugar a cikin wani mai sauƙin saucepan a kan matsakaici-zafi kadan, stirring duk lokacin har sai caramelizes. Cire kwanon rufi daga zafi nan da nan kuma ya motsa cikin kwayoyi. Tsara sauri a kan takarda mai laushi mai yalwaci ko matin siliki don kwantar da hankali. Da zarar an sanyaya su, sai ka shiga cikin chunks, sa'an nan kuma labaran (ko mafi ƙaƙa, dangane da abin da kake so) a cikin turmi. Yi ajiyar 4 tablespoons don ƙuƙwalwa.
- A cikin kwano na mai ginin lantarki, ta doke man shanu, 3/4 kofin sukari masu sukari da sukari 1 gauraye da gurasa, har sai haske da furotin, to sai kuyi cikin alkama da carameliz da rum har sai an kafa su.
- Don haɗu da raguwa: Sanya cake a cikin rabin kwata-kwata kuma yada kashi biyu bisa uku na cika tsakanin sassan biyu. Sada sauran cika a kan saman da bangarori na cake. Yayyafa saman tare da tsararrun almonds.
Source: An samo daga " Wurin Viennese: littafin Tante Hertha na Tarihin Iyali " na Monica Meehan da Maria von Baich (Interlink Books, 2011).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 690 |
| Total Fat | 40 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 20 g |
| Cholesterol | 337 MG |
| Sodium | 237 MG |
| Carbohydrates | 69 g |
| Fiber na abinci | 4 g |
| Protein | 17 g |