Yi wannan Abarbacciyar Cikin Abun Cikin Naman Gurasa

An shayar da ganyaye maras tsaka-tsakin gargajiya tare da abarba a kasa sannan ya juya don haka abarba ta zama saman. Wannan sigar ta amfani da abarba , amma zaka iya canza gwangwani. Ba haka ba ne cewa yin amfani da shi ya zama abin tunawa. Abarbacen bishiya mai banƙyama yana da kyau sosai ga ƙungiyoyin rani, tare da dandano mai 'ya'yan itace.

Wannan girke-girke shine ladabi na mujallar Gourmet.

Abin da Kayi Bukatar

• Topping:
• 1/2 sanda (1/4 kofin) man shanu maras narke (melted)
• 2/3 kofin
• haske launin ruwan kasa (tabbacciyar tabbacin)
• 3 kofuna waɗanda sabo
• abarba , a yanka a cikin chunks 1-inch (game da abarba 1)
• Cake:
• 1 1/2 kofuna waɗanda ake amfani da gari
• 1 1/2 teaspoons
• yin burodi foda (aiki biyu)
• 1/2 teaspoon gishiri
• 1/2 teaspoon
• kirfa
• 1 sanda (1/2 kofin) man shanu marar dadi (shayarwa)
• 2/3 kofin sukari (granulated)
• 2 qwai masu yawa
• 1 teaspoon
• Ana cire tsantsa mai tsabta
• 3/4 kofin madara
• Garnish: gishiri ko cream vanilla ice cream

Yadda za a yi shi

Yi Topping

1. A cikin ƙaramin kwano, motsa tare da man shanu da sukari har sai an gauraye shi kuma yada kwakwalwan a cikin wani gwanin gurasa mai kwalliya 9- ta biyu.
2. Saro da abarba ta bushe tsakanin rassan takalma na takarda da kuma shirya shi a kan gwanin sukari.

Yi Cake

1. Preheat da tanda zuwa 350 F.
2. Cunkushe a cikin kwano da gari, yin burodi foda , gishiri da kirfa.
3. Sanya man shanu da sukari a cikin wani kwano da cream tare da mahaɗin lantarki har sai cakuda mai haske ne.

1. Ƙara qwai, sau ɗaya a lokaci guda, da karfi bayan kowane bugu, kuma ta doke a cikin vanilla.
2. Ƙara gurasar gari a cikin batches tare da madara, fara da ƙarewa tare da cakuda gari kuma ya yi nasara sosai bayan kowane bugu.
3. Yarda da batter a cikin kwanon rufi, yada shi a ko'ina, kuma gasa gurasar a cikin tsakiyar tanda tsawon minti 45 zuwa 55, ko har sai mai jarraba ya fito da tsabta.
4. Ka bar cake a cikin kwanon rufi a kan raga na mintina 15, sannan ka yi amfani da wuka na wucin gadi a kusa da gefen kuma ka juya cake a kan farantin.
5. Ku bauta wa cake mai dumi ko a dakin da zafin jiki tare da guguwar gujewa ko ice cream .

Bambanci

• Jaddada abincin dandano na wariyar kwari a cikin gwaninta ta ƙara wasu kayan da ake kira maraschino. Shirye su tare da abarba a kan gurasar sukari, canza kowannensu.
• Abubuwan da aka canza su don chunks don kyakkyawar gabatarwa. Yanke abarba a cikin zobba ko yin amfani da zoben abarba.
• Yi amfani da kwanon burodi na Bundt domin ƙarin gabatarwa. Yi amfani da ƙwayar wariyar kwakwalwa tare da wannan kwanon rufi. Yanke zobba a rabi kuma tsaya su a tsaye a kan bangarori na kwanon rufi don neman sha'awa.
• Yi amfani da abarba ba tare da chunks ba don ƙarin sakamako.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	446
Total Fat	24 g
Fat Fat	13 g
Fat maras nauyi	8 g
Cholesterol	166 MG
Sodium	344 MG
Carbohydrates	54 g
Fiber na abinci	2 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)