Abin da Kayi Bukatar
- 1 kofin taliya (elbow macaroni, dafa shi har sai kawai m da drained)
- 1/2 kofin albasa (yankakken)
- 1/4 kofin barkono barkono (kore, yankakken)
- 1 kofin madara
- 1 iya cream na naman kaza (takaice, iya amfani da 98% rage mai)
- 2 teaspoons man shanu
- 2 tablespoons gari
- Zabin: 1/4 kofin yankakken yankakken
- 1 kofin gauraye kayan lambu (daskararre, thawed)
- 1 iya tuna (launin fari, drained)
- 3 qwai (wuya Boiled, coarsely yankakken)
- Salt da barkono, dandana
- 1 kofin gurasa gurasa
- 2 teaspoons man shanu (melted, don gurasa crumbs)
Yadda za a yi shi
- Preheat da tanda zuwa 350 F.
- Man shafawa a 1/2-quart casserole ko yin burodi tasa.
- Saka 2 tablespoons na man shanu a babban skillet kan matsakaici zafi; ƙara albasa da barkono.
- Cook har sai albarkatun da aka laushi. Ƙara gari, madara, da miya; jijjiga har sai lokacin da aka kara.
- Ƙara abinci, kayan lambu, tuna, kayan lambu mai gauraya, ƙwaiye ƙwai, da kuma dafa macaroni.
- Ku ɗanɗana ku ƙara gishiri da barkono. Sanya a cikin kwandon da aka shirya ko yin burodi.
- Tasa gurasar gurasa tare da 2 tablespoons na man shanu melted.
- Yayyafa da crumbs a ko'ina a saman da gasa na kimanin minti 30, ko har sai da kyau browned.
Yana aiki 4 zuwa 6.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 819 |
| Total Fat | 41 g |
| Fat Fat | 21 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 259 MG |
| Sodium | 1,142 MG |
| Carbohydrates | 81 g |
| Fiber na abinci | 7 g |
| Protein | 32 g |