Wannan nau'in mai sauki shine hanya mai kyau don amfani da naman gurasa ko naman alade. Don biscuits, amfani da bishiyoyi masu sanyi, daskararre, ko na gida.
Ana yin tasa tare da naman gida, amma a cikin tsuntsaye, zaka iya amfani da gilashin fure ko kofuna 2 na launi da aka yi daga masarar bushe.
Gurasa kore wake, kayan lambu mai gauraya, ko masarar da aka dafa shi ko karas duk zabi ne mai kyau don kayan lambu a cika.
Shafukan
Tex-Mex da ƙudan zuma da Gurasar Biscuit
Abin da Kayi Bukatar
- 4 man shanu na tablespoons
- 3 tablespoons albasa (yankakken)
- 2 tablespoons kore barkono (yankakken)
- 1/2 kofin seleri (diced)
- 2 kofuna waɗanda naman sa (ko naman alade, dafa da diced)
- 4 tablespoons gari
- 2 kofuna waɗanda abincin nama (ko madara madara ga kirim mai cikawa)
- 1 zuwa 1 1/2 kofuna waɗanda gauraye kayan lambu (ko diced dafa shi karas)
- 9 biscuits na firiji (daskararre ko na gida)
Yadda za a yi shi
- Yanke tanda zuwa 450 F (230 C / Gas 8). Butter 9-inch mai zurfi-tasa farantin karfe ko 1 1/2-quart yin burodi tasa.
- A cikin skillet kan matsanancin zafi, narke man shanu. Ƙara albasa, barkono barkono, seleri, da nama nama. Cook, stirring, har sai kayan lambu suna da taushi.
- Ƙara gari a hankali kuma dafa yin motsawa kullum, don minti 3 zuwa 5. Dole ne a yi launin launin launin ruwan ƙyalle. Ƙara sauran sinadaran da ke motsawa don haɗuwa. Ku zo zuwa simmer.
- A halin yanzu, idan yin biscuits na gida, shirya kullu da yanke su.
- Zuba nama a cikin dafa abinci. Rufe tare da bishiyoyi da aka yi da shirye-shirye.
- Gasa a cikin tanda mai dafafi na kimanin minti 15, ko kuma sai bishiyoyi sun yi launin launin fata.
Tips da Bambanci
- Yi sama da ganyayyaki mai gauraye mai zafi tare da cakulan daji da gasa don 'yan mintoci kaɗan, ko kuma har sai cuku ya narke.
- Yi amfani da haɗuwa mai laushi ko haushi daga wani gilashi ko kwalba don maye gurbin abincin gida.
Za ku iya zama kamar
Naman alade da Mashed Potato Casserole