Kayan Kayan Gudanan Maɓalli (Dairy)

Idan akwai wani abu da yara ke son har ma fiye da cin cookies, yana yin su. Ƙananan za su iya taimakawa wajen haɗuwa da kullu, kuma idan kana so ka gwada hannunka wajen yin fashe-fashe, zasu iya taimakawa wajen fitar da kullu kuma yin aiki tare da masu yanke kuki. (Muna so mu yi amfani da wannan girke-girke na kukis na Hanukkah.) Kada ku ji daɗin yin amfani da masu kuki? Sanya kullu a cikin wani akwati, kwanciyar hankali, da kuma yanki gizon kankara-kuki. Idan kana so ka ba da kukis kadan, sai ka mirgine gwargwadon sukari kafin slicing.

Gwaje-gwaje da Bayanan Gwaji:

Wannan girke-girke yana samar da wani nau'i mai laushi wanda yayi kokarin yada a cikin tanda, don haka yana iya ƙalubalanci don amfani da fasalin da kuma yanke kukis. Idan kana so ka gwada masu yanke kuki, gwada gashin gurasa a cikin injin daskarewa, maimakon firiji, sannan ka ajiye gari a hannunka don farfadowa. Ko kuma, yi amfani da wannan kullu domin saukewa ko kukis na kankara a maimakon yanke-cuts.

Abin da Kayi Bukatar

• 1 kofin (2 sandunansu) man shanu marar yalwa, a yalwatawa zuwa ɗakin zafin jiki
• 1 kofin sukari
• 2 qwai masu yawa
• 2 teaspoons orange ruwan 'ya'yan itace
• 1 shareccen tsabta na vanilla
• 2 kofuna waɗanda duk-manufa gari
• 1/2 teaspoon yin burodi foda

Yadda za a yi shi

1. A cikin babban kwano ta yin amfani da masu lantarki na lantarki, ko kuma mai kwakwalwa da aka yi da katakon ballon, ya buge man shanu da sukari a hanzari na sauri har sai da santsi. Cire ƙasa da tarnaƙi idan ya cancanta, da kuma ƙara qwai, ruwan 'ya'yan itace orange da kuma samfurin vanilla. Ci gaba da bugun har sai haske da fure (yana da kyau idan cakuda ya dubi kullun, amma kada a sami babban lumps na man shanu.)
2. A cikin tasa guda ɗaya, sai ku haɗu tare da gari da yin burodi.

1. Ƙara nauyin gari a cikin nauyin rigar, kuma ta doke har sai da blended da santsi.
2. Canja wurin kullu ga wani kakin zuma ko takardar takarda. Shafi cikin sashi ko shiga, kunsa a cikin takarda, da sanyi don akalla awa daya.
3. Yi tunanin tanda zuwa 375 ° F. Lissafi biyu manyan zanen gasa tare da takarda takarda. Ƙirƙirar gari gari mai tsabta, da kuma tsalle-tsalle (idan amfani).
4. Domin cookies , yanke fitar da kullu a tsakanin 1/8-inch da 1/4-inch. (Dust da bangarori biyu na kullu da gari idan yana da tsayi sosai don mirgina sauƙi). Sanya masu yanke kuki, sannan kuma a sauya kai tsaye zuwa shafukan da aka shirya, da barin kusan 1 inch tsakanin kukis.
5. Don bishiyoyi masu sliced , siffar kullu a cikin wani log, mirgine a sukari ko yayyafa idan an so, kunsa, kuma daskare na tsawon minti 15 zuwa 30, ko kuma har sai da inganci. Yanki a cikin 1 / 8- zuwa 1/4-inch ingancin zagaye. Canja wuri zuwa shirye-shiryen burodin shirya, barin kusan 1 inch tsakanin kukis.
6. Gasa a cikin tanda a gaban tudu na tsawon karfe 12 zuwa 14, ko har sai zinariya. Canja wuri a hankali tare da spatula zuwa rakoki don kwantar.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	80
Total Fat	6 g
Fat Fat	3 g
Fat maras nauyi	2 g
Cholesterol	35 MG
Sodium	51 MG
Carbohydrates	7 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)