Gurasar Easter na Ukrainian ko Paska (wanda ke nufin Easter) shine ɗanɗɗen gurasa mai dadi wanda zai iya yin ado da alamun addini.
Ana dauka zuwa coci a ranar Jumma'a a kwandon kwandon tare da sauran abinci da za a yi albarka. Har ila yau, Slovaks sun yi amfani da paska a Easter, amma wannan ba za a dame su ba tare da zane-zane na Easter .
Har ila yau, Ukrainians suna da wani nau'i na gurasa mai dadi da aka sani da babka don Easter amma a maimakon siffar da aka yi da shi ta hanyar Poles, suna kama da kullun Rasha wanda yake da tsayi da kuma girman jini.
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda madara
- 1/2 kofin sugar (da 1/2 teaspoon)
- 1/2 kofin ruwa (lukewarm)
- 1 kunshin aiki yisti yisti
- 7 1/2 kofuna duka-manufa
- gari (raba)
- 3 manyan qwai (dakin-zazzabi, dukan tsiya)
- 1/3 kofin man shanu (melted)
- 1 1/2 teaspoons gishiri
- Ga Egg Wash:
- 1 babban kwai (dakin-zazzabi)
Yadda za a yi shi
- Yi ƙura da madara kuma ajiye shi don kwantar da hankali ga lukewarm.
- Narke 1/2 teaspoon sugar a cikin ruwa da yayyafa yisti a kai. Mix kuma bari tsaya minti 10.
- Haɗin yisti cakuda da sanyaya mai yalwaci da kuma 2 1/2 kofuna na gari. Beat har sai santsi. Rufe kuma bari tashi har sai haske da kumfa.
- Ƙara ƙwai, wanke 1/2 kofin sugar, man shanu mai narkewa, gishiri da kuma 4 1/2 zuwa 5 kofuna na sauran gari don yin kullu da ba ƙarfi da kuma ba ma slack.
- Knead har sai kullu ba ta tsaya a hannun ba kuma yana da sassauci da satiny (kimanin minti 7 a cikin mahaɗi, yafi tsayi).
- Place kullu a cikin wani greased tasa, juya zuwa man shafawa da ɓangarorin biyu, tare da rufe greased filastik kunsa kuma bari tashi har sau biyu. Kashe ƙasa da sake tashi.
- Ranar 1/3 na kullu don yin ado (duba Duba a kasa). Sanya sauran a cikin gurasar gari kuma sanya a cikin kwanon rufi na greased 10 zuwa 12.
- Yanzu a yi amfani da tsararren kullu a cikin kayan ado - gicciye, swirls, rosettes, braiding, da dai sauransu. - kuma shirya kan kullu.
- Rufe kwanon rufi tare da gilashi filastik kunsa kuma bari tashi har kusan ninki biyu.
- Heat oven zuwa 400 F. Gurasa da burodi tare da manyan manyan dabbobi guda biyu tare da 2 tablespoons ruwa. Gasa mintina 15.
- Rage yawan zafin jiki zuwa 350 F kuma gasa karin minti 40 ko kuma sai an yi nazarin ma'aunin thermomita na gaggawa 190 F. Idan ya cancanta, rufe saman gurasar da murfin aluminum don hana kan launin ruwan kasa.
- Cire daga tanda kuma ka fita a saman tarkon waya don kwantar da hankali.
Manyan Bayanai
Wasu masu dafa suna yin tsaka, marasa yisti, yayyafi kullu don kayan ado don haka siffofi ba zasu karkace ba a lokacin da suka gasa. Zaka iya amfani da wannan kamar yadda aka bayyana a cikin wannan kayan girke na Serbian .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 189 |
| Total Fat | 11 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 167 MG |
| Sodium | 480 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 1 g |
| Protein | 7 g |