Neman sabon hanya mai ban sha'awa don cin abincin Gida na Thanksgiving? Wadannan gwargwadon gwargwadon gwargwadon gwargwadon sunaye ne cikakke don sake juyayyun al'amuran gargajiya. Bari mu kasance masu gaskiya, wa zai iya tsayayya da takarda, musamman lokacin da aka yayyafa shi da ƙwaro mai ƙanshi , turkey , da abincin da ke da kyau ?
Mafi kyawun ɓangare game da waɗannan nau'ukan sunyi; da zaki da cranberry miya! Anyi daga jelin cranberry, ya samar da wani nau'i na tanginess da tartness wanda zai sa wadannan jariran su fara da dandano.
Da yake yin soyayyen, ba ya cutar da dandano ko dai! Kawai tabbatar da samun thermometri a hannun hannu don saka idanu da zafin mai. Wannan zai taimaka wajen yin frying wadannan kwanuka suna yin iska da kuma taimakawa wajen tabbatar da cewa a cikin cikin yatsun kwai suna dafa shi a duk hanyar. Kamar yadda kullun, yi amfani da duk matakan da zafin jiki na dacewa lokacin shirya sabbin jita-jita tare da raguwa .
Lura: Wadannan zane-zane za'a iya daskare su da kuma yin burodi don sake karantawa yayin da kake cikin yanayin don wani abincin yabo na Thanksgiving!
Abin da Kayi Bukatar
- 1 kofin ɓoye turkey nono ko cinya nama
- 1 kofin cin abinci shaƙewa
- 8 oz. brie cuku
- 1 kwai
- 1 tablespoon na ruwa
- 15 takunkumin kwaikwayo
- man fetur don frying
- Cranberry Sweet da Sour Sauce
- 1/2 kofin cranberry jelly
- 2 tablespoons shinkafa giya vinegar
- 2 tablespoons na ruwa
Yadda za a yi shi
- Gasa ragowar turkey cikin kananan ƙananan kuma ƙara a tasa. Kada ku haɗa da fata.
- Gasa kayan cin abinci tare da ƙara shi a tasa.
- Dice da brie kuma ƙara shi zuwa turkey da shaƙewa. Mix don haɗa nau'o'i guda uku.
- Yanke man fetur zuwa 375 F, ta yin amfani da ma'aunin katako na katako don saka idanu da zazzabi.
- Gasa kwai a cikin karamin tasa sannan kuma ta doke a cikin ruwa na ruwa don ƙirƙirar kwai.
- Sanya wata takarda mai launi a kan wani farantin ko ɗakin shimfiɗa don ɗayan ɗakin yana fuskantar ku.
- Sanya jimlar 1/4 na cakuda mai cika kusa da kusurwa. Ninka kusurwar a kan cika, ninka a kowane gefen kuma mirgine har sai kusan dukkanin ya birgita. Cire farfajiya da naman wanke kuma ku ci gaba da mirgina yaro har sai an yi ta birgima. Sanya a kan gari ya wanke takardar burodi kuma maimaita tare da sauran yatsun kwai da kuma cikawa.
- Sanya 3-4 kwai a cikin mai zafi har sai sun kasance launin ruwan zinari na kusan minti 2-3. Cire daga man fetur kuma sanya a kan takarda ta tawul ɗin takarda don ɗaukar karin man shafawa. Yi maimaita har sai an yi wa dukan yatsun nama. Kula da su dumi a cikin tanda 200 A yayin da kuke frying da shirya miya!
- Sanya sinadaran cranberry a cikin karamin saucepan da zafi har sai an shayar da sinadaran, ta hanyar motsawa don hada. Ku bauta wa tare da kwanjin nan da nan.