Wannan girke-girke na burodi na Bulgarian Kirsimeti (koledna pitka) yana buƙatar guda ɗaya kawai. Ana yawanci cin abinci akan Kirsimeti Hauwa'u da kuma cikin dukan bukukuwa. Sau da yawa, tsabar kudin azurfa an ɗora cikin ciki kuma wanda ya samu shi ya kamata sa ran sa'a a cikin shekara mai zuwa.
Kodayake Bulgaria babbar ƙasa ce ta Krista Orthodox, Rozhdestvo Hristovo, ainihin "Nativity of Jesus," an yi bikin ranar 25 ga Disamba, bisa ga kalandar Gregorian (sauran Krista Orthodox suna bin kalandar Julian).
Akwai hanyoyi da dama don siffar wannan gurasa, amma ina ganin wannan shine mai haske sune mafi kyaun. My girke-girke ya ƙunshi qwai, wanda wasu Kiristocin Orthodox ba su ci a lokacin zuwan, don haka a yi la'akari kafin ka fara girke-girke.
Idan kana so ka yi bikin bikin Balkan na gargajiya, waɗannan girke-girke na Bulgarian Kirsimeti ya zama kyakkyawan farawa.
Abin da Kayi Bukatar
- 1 kofin
- ruwa ruwan lukewarm
- 1 (1/4-ounce) kunshin
- Yisti mai yisti mai yisti
- 2 teaspoons sukari
- 2.2 fam / 1 kg duk abincin gari
- 4 man zaitun ko man shanu mai tausasawa
- 4 ƙananan yumbu mai yalwa (ajiye 1 kwai gwaiduwa don yayyafa akan gurasa)
- 1 teaspoon gishiri
Yadda za a yi shi
- A cikin karamin kwano, kwashe yisti cikin ruwa. Sanya cikin sukari da kuma gari 2 tablespoons har sai an hade shi. Canja wuri zuwa tasa mai gwaninta, da kuma kara gari, man fetur ko man shanu, 3 qwai qwarai da kwai 1 (wanke sauran gwaiduwa a gurasa a kan gurasa kafin yin burodi), da gishiri.
- Knead har sai da santsi da kuma sauƙi. Idan kullu ya bushe sosai, ƙara 1 tablespoon ruwan dumi a lokaci har sai an so daidaito. Haka kuma, idan kullu ya yi yawa, ƙara 1 tablespoon gari a wani lokaci har sai an so daidaito ya hadu.
- Raba kullu cikin kwallaye guda bakwai. Sanya 1 a tsakiyar wani gwangwani mai nisa 12-inch kamar gwanin pizza ba tare da lebe ba. Rufe tare da filastik filastin shafawa yayin da kake juye kowace kwakwalwan ciki zuwa 10-inch da'irori kuma, ta amfani da mai yanka pizza, a yanka a cikin nau'i takwas.
- Fasa da haske a saman kowannen yanki tare da man fetur ko man shanu mai narkewa. Matsayi guda uku a saman juna. Twist don samar da mazugi. Maimaita tare da sauran kullu. Kuna da 16 "Cones." Shirya wadannan a kusa da ball ball na kullu tare da gefen gefen mazugi yana fuskantar waje. Rufe kuma bari tashi har sai kusan ninki biyu. Heat oven zuwa 375 digiri.
- Slash a "X" a cikin tsakiyar ball na tashi tayarwa. Gurasa burodi tare da sauran abincin kwai gwaiduwa gauraye da 1 tablespoon ruwa. Gasa game da minti 15 da kuma rufe saman sutura tare da tsare don hana kan-browning.
- Gasa karin minti 15 ko kuma har sai ma'aunin ma'aunin zafi da ke karantawa ya kasance digiri 190 a lokacin da aka sanya shi a cikin ɓangaren ɓangaren kullu.
- Cire zuwa bango waya don kwantar da hankali gaba daya. Kashe "cones" don kowane ɗawainiya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 213 |
| Total Fat | 7 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 0 MG |
| Sodium | 1,068 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 4 g |
| Protein | 5 g |