Squares mai sauƙi

A kudancin, za ku ga murabba'i a gida a cikin kasuwanni na manomi da kuma a cikin bakeries, kuma murabba'ai suna kasancewa da zaɓaɓɓen zabi don yin wakilai da kuma tarurruka. Kwari cakuda mai cakuda yana sa wani mai ladabi-kamar ciko mai kama da kariya.

Wadannan murabba'i suna da sauƙin sauƙaƙe saboda an yi su tare da cakuda . Ka sanya su tare da man shanu da gurasa, ko kuma maɓalli na fari ko rawaya. A man shanu man shanu zai zama mai dadi. Ƙara ƙaramar vanilla ga cikawa, idan kuna so, kuma ku ƙone su da siffa masu sukari 'sukari bayan sunyi sanyaya. Dubi bambancin da ke ƙasa da girke-girke, cakulan, da lemon.

Ku bauta wa yatsin yatsin yatsi a matsayin kayan zaki ko abincin abincin kowane lokaci.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yanke tanda zuwa 350 F (180 C / Gas 4).
  2. Man shafawa da gari sunyi gurasa mai nisa 9-by-13-by-2-inch.
  3. A cikin ƙaramin kwano, ƙwanƙwasa ƙanƙara guda ɗaya.
  4. A cikin tukunya mai gurasa tare da mahaɗin lantarki, hada cakuda cake, man shanu, da kwai mai yalwa. Dama a kan ƙananan gudu har sai man shanu ya haɗuwa a cikin gishiri mai gishiri da kuma cakuda kwai kuma crumbs fara farawa tare. Kwanƙasa crumbs da tabbaci a cikin ƙasa na kwanon burodin da aka shirya.
  1. A cikin tukunya mai gauraye tare da mahaɗin lantarki, ta doke kirim mai gishiri har sai santsi. Ƙara masu sukari 'sugar kuma ta doke har sai cakuda mai haske ne kuma da kyau. Beat a cikin sauran ƙwai uku 3. Ci gaba da bugun har sai da sannu-sannu. Beat a cikin vanilla, idan amfani.
  2. Zuba ruwan cizon cream a kan lakabin farko kuma yada don rufe nauyin.
  3. Gasa murabba'i na minti 35 zuwa 40, ko har sai an saita kuma a yi launin launin fata.
  4. Cook a kan raga sannan ka rufe gilashin kwanon rufi zuwa firiji don kwantar da hankali kafin a yanka. Su ne kadan gooier idan ka yanke su, alhãli kuwa suna har yanzu dumi, amma ji free!
  5. Ya yi kusan 24-inch sanduna.
  6. Ajiye sanduna a firiji.

* 1 lita na masu tasowa 'sukari za su auna game da kofuna 4, wanda ba a tabbatar ba.

Bambanci

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 615
Total Fat 51 g
Fat Fat 31 g
Fat maras nauyi 15 g
Cholesterol 206 MG
Sodium 95 MG
Carbohydrates 39 g
Fiber na abinci 0 g
Protein 4 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)