Muna kiran wannan "Magical" matzoh buttercrunch toffee saboda dandano daga cikin duniyar nan! Abin ban mamaki ne cewa zanen matzoh, man shanu, da sukari na sukari zasu iya haɗuwa don samar da kyandir wanda ya dandana kamar fadi. Ƙara wasu cakulan da almonds, kuma kuna da babban abincin Idin Ƙetarewa .
Abin da Kayi Bukatar
- 5 matzohs
- 1 kofin / 8 oz. man shanu
- 1 kofin / 4.5 oz. Brown sugar (kunshe)
- 1.5 kofuna waɗanda / 9 oz. cakulan kwakwalwan kwamfuta
- Zabin: 1/2 kofin almonds (yankakken toasted)
Yadda za a yi shi
- Rufe takardar burodi tare da takarda aluminum, kuma yayyafa murfin tare da mai dafaffen kayan aiki. Preheat ka tanda zuwa 350 F.
- Rufe takardar burodi tare da takarda na matsoh sheets, ya watsar da su don cika gabobi idan ya cancanta.
- Hada man shanu da sukari a cikin karamin saucepan a kan matsakaici zafi. Dama kullum har sai sugar dissolves. Bada ruwan magani don zuwa tafasa. Da zarar ta busa, ci gaba da tafasa don karin minti 3.
- Cire cakuda daga zafi, kuma ku zuba a hankali akan matzoh. Yi amfani da spatula damuwa ko wuka don yalwata saman kuma tabbatar da cewa sukari yana rufe dukan yanki. Yana da kyau idan akwai 'yan tsirarun' yan baƙuwa, zai yada kamar yadda yake bakes.
- Gasa ga minti 10 zuwa 12, flipping rabinway ta kuma dubawa lokaci-lokaci don tabbatar da shi ba ya ƙone. Idan ana ganin yana da duhu a gefuna, cire shi.
- Da zarar ka fita daga cikin tanda, yayyafa cakulan cakulan a saman saman kashin kwandon kuma bari ya tsaya na minti 1 zuwa 2 har sai cakulan cakulan fara farawa. Yi amfani da spatula don yada cakulan a ko'ina a farfajiya.
- Idan ana so, yayyafa kwayoyi akan saman kuma danna a hankali don biye yayin da cakulan ya rigaya ya rigaya.
- Sanya a cikin firiji don kwantar da hankali. Koma cikin guda ta hannu da zarar an saita.