Yana da ban sha'awa yadda shahararrun girke-girke ke tafiya. Bambancin waɗannan kukis sun fara amfani da Pillsbury Bake-Off Winner a shekarun 1960, amma na ga girke-girke a cikin litattafan littattafai daga Hershey zuwa Betty Crocker zuwa littattafai na coci.
Yi kokarin rage gari don haka kukis sun fi tausayi. Wani mataki mai banƙyama yana sa kukis su yi laushi, kuma ya biya kuɗin ƙasa.
Shin, kun san cewa Hershey ta sayar da kullun da ba a sanya shi ba don yin burodi, saboda haka ba dole ba ne ku cire dukkanin kananan cakulan?
Abin da Kayi Bukatar
- 8 oz. gishiri madara cakulan madogara
- 1/2 kofin man shanu, sauƙaƙe
- 3/4 kofin gyada man shanu
- 1/3 kofin sukari
- 1/2 kofin haske
- Brown sugar
- 1 kwai
- 2 teaspoons madara
- 1 teaspoon vanilla
- 1-1 / 3 kofuna waɗanda gari
- 1 teaspoon
- soda burodi
- 1/4 teaspoon gishiri
Yadda za a yi shi
1. Cire fayiloli daga cakulan.
2. Beat man shanu da man shanu a cikin babban kwano har sai da blended. Ƙara 1/3 kofin sukari da launin ruwan kasa ; ta doke har sai haske da fure.
3. Add kwai, madara da vanilla; doke da kyau.
4. Gyaɗa gari tare (ku kasance SURE don auna gari daidai ), soda burodi da gishiri; sannu-sannu a jefa cikin cakuda man shanu. Rufe rufe da sanyi don tsawon sa'o'i 4-8 cikin firiji.
5. Turawa tanda zuwa 375 F.
6. Shafe kullu a cikin 1-inch bukukuwa. Mirgine a cikin granulated sukari; sanya a kan takardar kuki mara kyau.
7. Yi wanka a minti 8 zuwa 10 ko kuma sai an yi launin launin ruwan kasa. Nan da nan latsa maɓallin cakulan a tsakiyar kowane kuki; Kuki zai ƙuƙƙwa a kusa da gefuna. Bari tsaya a kan zanen kuki na minti 3-4, sa'annan ka cire daga takardar kuki zuwa waya. Cool gaba daya.
8. Don daskare, siffar kullu cikin kwari amma kada kuyi cikin sukari. Sanya a kan kirkirar takarda da aka yi takarda ta takarda da kuma daskare har sai da tabbaci . Sawa a cikin kwantena masu daskarewa kyauta; lakabi, kuma daskare har zuwa watanni 3. Don yin gasa, mirgine gishiri a cikin sukari, sannan to gasa kamar yadda aka umurce shi, kara minti 3-6 zuwa lokacin yin burodi .
Lura: Tsarin da yawancin sinadarai a wannan girke-girke daidai ne. Ka tuna, tsp. yana tsaye ne don teaspoon, NOT tablespoon. Wannan na nufin teaspoon teaspoon, ba cokali kofi ba, ko cokali.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 94 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 10 MG |
| Sodium | 85 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |