Parmesan Scalloped Dankali

Cikakken 'yan Parmesan da ke da kyau wanda aka yi amfani da shi sune wadannan' ya'yan itatuwa.

Abin da Kayi Bukatar

• 4 kofuna waɗanda sosai thinly sliced ​​dankali
• 1 matsakaici albasa, thinly sliced
• 2 tablespoons gari
• 2 teaspoons grated Parmesan cuku
• gishiri da barkono
• 2 teaspoons man shanu
• 1 1/4 zuwa 1 3/4 kofuna waɗanda aka shayar da su

Yadda za a yi shi

1. Sanya lakaran dankalin turawa da albasa a cikin kasa na 1-2 / quart-quart din casserole mai sauƙi.Yafa da wasu daga cikin gari, Cuku-cishan, gishiri, da barkono. Dot tare da kananan guda na man shanu. Maimaita, ya ƙare tare da Layer na dankalin turawa. Dot da man shanu.
2. Ƙara madara mai zafi don kusan rufe dankali.
3. Rufe da gasa a 375 ° na minti 45. Buga da gasa tsawon mintina 15, har sai dankali ya kasance mai taushi da launin ruwan kasa.

Za ku iya zama kamar

Cikakken Gishiri Tare Da Naman Alade

Cakuda Gasa Da Kayan Parmesan

Scalloped Dankali

Cheddar Scalloped Dankali

Cikali mai yalwaci mai yalwa da Ham

Au Gratin Dankali

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	571
Total Fat	10 g
Fat Fat	5 g
Fat maras nauyi	4 g
Cholesterol	23 MG
Sodium	1,895 MG
Carbohydrates	86 g
Fiber na abinci	5 g
Protein	35 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)