Ba za a iya samun karamin cannoli a babban ɗakunan ku ba kuma ba ku son yin burodin ku? Babu matsala! Tare da wannan girke-girke, gizon sukari yana maye gurbin shells na cannoli. Suna yadu kuma suna dandana kamar abu na ainihi. Kuma cika shine kullun don shirya. Asirin shine tabbatar da cewa kullun ricotta ya yi kyau sosai. Wannan shi ne abin da ke sa cika ya zama mai tsami.
Kada ka cika gilashin ice cream a gaba, ko kuma zasu iya yin kullun. Amma zaka iya cika cikawa da dama ko ma har zuwa rana a gaba. Kawai rufe, da kuma refrigerate. Dama kafin yin hidima, cika shells.
Abin da Kayi Bukatar
- 1 cakuda ricotta (ɓangaren ɓangare nagari)
- 3/4 zuwa 1 kofin sukari na sukari, dangane da yadda kake son shi
- 1 tsp. samfurin vanilla
- 1/2 tsp.
- orange zest
- 1/2 kofin mini cakulan kwakwalwan kwamfuta, da ƙarin don ado
- 12 sukari
- 1/4 kofin finely yankakken kwayoyi pistachio
Yadda za a yi shi
- Ka sanya cuku-lu'u ricotta a cikin shinge mai laushi da aka sanya a kan tasa a cikin firiji. Bari shi yafe don akalla 1 sa'a ko kuma tsawon lokacin da dare. Kashe ruwa a cikin kwano.
- A cikin kwano mai magani, ku haɗa cuku-cizon ricotta, 3/4 kopin sukari na confectioner, vanilla, orange zest da kuma 1/2 kopin mini cakulan kwakwalwan kwamfuta. Ku ɗanɗani, kuma ƙara ƙarin sukari idan an so. Idan yin gaba, rufe cika da firiji har sai da shirye don bauta.
- Kafin yin hidima, amfani da cokali, jakar faski ko akwatin filastik na zanen zipper tare da ƙananan tushe da aka yanke don cika gilashin ice cream tare da cikawar cannoli.
- Yada kwayoyi pistachio masu yankakke a kan farantin. Yi amfani da cannoli cika cikin pistachios. Ko tsoma su a cikin sauran mini cakulan chips a maimakon. Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 132 |
| Total Fat | 9 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 9 MG |
| Sodium | 22 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |