Margarita ne Mutanen Espanya ne na daisy , kuma daya daga cikin labarun da aka kwatanta da asalin abincin wannan abin sha ya ce abincin da ake kira Tequila-laced wanda muke kira Margarita ya fara ne kawai kamar yadda aka yi amfani da shi na farko da aka fara da shi a cikin shekarun 1890.
An ƙaddamar da ƙin abin sha ga masu cin hanci da rashawa da dama a bangarorin biyu na iyakar Amurka da Mexico a farkon shekarun 1930. Kodayake cikakkun bayanai game da tarihinsa yanzu ba su da tabbas, mun san cewa yanzu ana jin Margarita a duk faɗin duniya a yawancin iri: a fili ko daskararre, a cikin wasu 'ya'yan itace, waɗanda aka sanya tare da magunguna daban-daban, a cikin gishiri ko sukari-rimmed da tabarau, da dai sauransu.
Kusan kamar yadda ya bambanta kamar yadda girke-girke yake da kewayon iri-iri iri iri da yawa da aka yi amfani dashi don yin margaritas cikin shekaru. Abinda aka fi sani da gilashin margarita shine nau'i-nau'in nau'in katako na shamin-gilashin da ake amfani dashi don yin amfani da cocktails. Restaurants sukan gabatar da margaritas a cikin irin wadannan nau'in kwari a matsayin gwangwani, tsummoki, tumbura, tasoshin, tudun, da jugs, da magunguna masu mahimmanci na asali. Tabbas, lokacin da kake yin margarita a gida, zaka iya zuba shi cikin kowane gilashi kake so.
Wannan fasali na classic Margarita mai cikakke ne don rana mai zafi ko rana da abokai. Za ku yi wannan girke-girke a kan kuma a sake!
Abin da Kayi Bukatar
- Zaɓin: gishiri mai kosher (don gilashin gilashi)
- 1 ounce tequila (kyakkyawa mai kyau, fari ko farfadowa)
- 1/2 ounce sau uku sec (orange-flavored barasa)
- 1 ounce ruwan 'ya'yan lemun tsami (wanda aka squeezed sabon abu)
- 1/2 teaspoon tare da sukari
- Garnish: 1 lime yanki
Yadda za a yi shi
Idan kuna so ku gishiri gilashin , ku sanya gishiri mai gishiri a kan saucer ko kananan farantin. Ɗauki rami mai laushi ko wani ɗan gajere na sau uku kuma shafa shi a kusa da gefen gilashi don yin wanka. Kunna gilashi a tsakiya kuma danna ruwan a cikin gishiri. Gyara gilashi zuwa matsayi na tsaye kuma ci gaba da girke-girke. Rage Gilashi, Mataki na Mataki
- Lura: Gishiri ya zama a waje na gilashi don haka ya zo cikin hulɗa tare da lebe amma ba ya haɗuwa tare da sha kanta. Ana iya yin irin wannan magani tare da sukari idan kuna son gwaninta mai kwarewa.
Shake da tequila, sau uku sec, ruwan 'ya'yan itace lemun tsami da sukari a cikin wani shaker, ko motsa jiki mai da hankali tare da cokali. (A madadin, za ka iya sarrafa cakuda a cikin wani abun ciki, idan ka fi so.) Ka zubar da kankara (zane ko cubes). Yi ado tare da yanki na lemun tsami, idan kuna so, kuma ku ji dadin!