Yana da sha'awar yadda mutum ya sami kayan dadi mai mahimmanci a cikin abinci na kowane ƙasashen Asiya ta kudu maso gabas. Filipinos suna da escabeche ; yan Thai suna da alamun su wan wai (suna da suna don jin dadi da mikiya - n am jim priao wan ); Malaysians suna da kayan dafa abinci mai suna blandah / belanda ; kuma akwai wannan wariyar kaza mai farin ciki da miki na Vietnamese tare da lemongrass da tamarind. Wani lamari ne, ina tsammanin, zuwa rayuwa ta ƙaura daga cikin Sinanci tun lokacin da yake nemo masussun kayan lambu.
Sabanin irin abincin kirki mai sauƙi da miki wanda aka sanya ta hanyar hada vinegar da sukari, ana sa maiya mai sauƙi da miki wannan kaza ta hanyar haɗuwa tare da sukari da ruwan 'ya'yan itace. Haka ne, har yanzu yana da dadi da m amma tamarind ya ba da miya a fruity da kuma mai dadi daɗin da vinegar bai da.
Akwai hanyoyi uku don samun ruwan 'ya'yan tamarind wanda za ku bukaci yin wannan tasa.
1. Idan kana da damar shiga tamarind, ka wanke su kuma tafasa a cikin ruwa kawai ka rufe har sai mushy. Mash da tausayi, da kuma amfani da ruwan 'ya'yan itace.
2. Tamarinds da aka sayar a wuraren ajiya a Asiya dole ne su zama cikin ruwan zafi don yin laushi. Yi watsi da ruwa, kull da tamarinds kuma amfani da cire.
3. Na uku kuma mafi sauki hanya ita ce saya tamarind manna sayar a kwalba a cikin Stores Asian. Lura, duk da haka, cewa tamarind manna yana da sukari da shi kuma ba kamar yadda m kamar yadda tamarind ruwan 'ya'yan itace. Har ila yau, duhu. Kila iya buƙatar yin amfani da manya mai yawa don samun murmushi da kake buƙatar kuma wannan yana nufin cewa tanda dafa shi ma zai zama duhu.
Abin da Kayi Bukatar
- 12 yatsun kaza kaji, game da 800 grams, a yanka a cikin cubes 1-1 / 2
- 3 tablespoons
- kifi kiwo
- 2 tsibirin tablespoons brown sugar
- 2
- jan barkono barkono , yankakken finely
- 2 kore yatsan yarinya, fin da sliced
- 4 cloves of tafarnuwa, minced
- Peppe (freshly ƙasa)
- 2 stalks of
- lemongrass (farin part kawai), finely sliced
- 4 kayan lambu mai ganyayyaki na kayan lambu
- 3 zuwa 4 tablespoons tamarind cire ko manna, ko don dandana
- 1/2 kofin kaza broth
- 1 karas, thinned sliced (ko daya ja barkono barkono, cored da diced)
- Garnish: Vietnamese cilantro (wani lokaci ake kira Mintin Vietnamese) ko cilantro (yankakken)
Yadda za a yi shi
- A cikin kwano ko filastik filastik, sanya kaji, sukari, kifi kifi, chilis, tafarnuwa, barkono da lemongrass. Mix da kyau kuma ku bar suyi cikin firiji don akalla minti 30.
- Gasa man fetur a cikin wok ko frying pan. Dama da kaza da kuma launin ruwan kasa a cikin mai zafi. Ƙara karamin burodi (ko barkono barkono mai diced) da kuma dafa don wani ɗan gajeren lokaci 30.
- Zuba a cikin marinade, broth da tamarind cire (ko manna). Sanya sosai. Ƙananan zafi, rufe da simmer na minti 10.
- Canja wuri zuwa kayan abinci, yayyafa da cilantro kuma kuyi zafi tare da shinkafa.