Sau uku Berry Scones ba kawai kyau, su ma haka sauki don yin! Wannan yana buƙatar ƙwayoyi masu yawa kuma basu buƙatar kayan aiki na musamman. Suna kuma gasa sosai da sauri kuma suna da kyau su yi bulala tare da baƙi na ƙarshe!
Ina son yin amfani da gauraya na daskararre na blueberries, raspberries, da blackberries. Ina kaucewa amfani da daya tare da strawberries kamar yadda suke riƙe da ruwa kuma zasu canza rubutun gawatsun . Ba zan bayar da shawarar yin amfani da sababbin berries ba. Lokacin da kuka haɗu a cikin sabo ne za su iya karya kuma su tsintar da tsumburai. A daskararre berries zai zauna mafi m kuma zai haifar da wani prettier neman scone kullu! Kuna iya yin wadannan kasusuwa tare da daya daga cikin nau'in berries!
Zest lemon da turbinado sugar za a iya tsallake daga girke-girke idan ba ku da su a hannun!
Wannan girke-girke yana dogara ne da wani kayan girke mai ƙanshi wanda aka cire daga AverieCooks.com
Abin da Kayi Bukatar
- 2 kofuna waɗanda ba a taɓa gari ba (da karin gari don ƙura)
- 1/2 kofin granulated sugar
- 1 tablespoon yin burodi foda
- 1/4 teaspoon na gishiri
- 1/2 kofin man shanu marar dadi (sanyi, a yanka a cikin chunks)
- 1 babban kwai
- 1/2 kofin kirim mai tsami
- 1 tablespoon na madara
- 1 teaspoon cire mota
- 1 heaping kofin daskararre gauraye berries (daskararre ayyuka mafi kyau, kokarin kauce wa yin amfani da sabo!)
- 1 teaspoon lemun tsami zest
- Garnish: turbinado sugar don sprinkling
- Ga Glaze:
- 1 kofin powdered sukari
- 1 tablespoon na madara
- 1/4 teaspoon na lemun tsami zest
Yadda za a yi shi
- Preheat da tanda zuwa 400 F.
- A cikin kwano da yawa, ku hada gari, sukari, yin burodi da kuma gishiri ta amfani da whisk ko cokali.
- Yin amfani da fashewa, yanke man shanu a cikin gari. Hakanan zaka iya yin wannan tare da mai sarrafa abinci ko kayan aiki biyu. Yi hankali kada ku yi amfani da hannayenku, kamar yadda zai sa man shanu ya narke kuma zai canza rubutun gajerun. Yanke man shanu har sai ya zama karami fiye da ƙananan manya.
- Gyaɗa juna tare da kwai, kirim mai tsami, tsantsa vanilla, lemon zest, da madara a cikin ma'aunin ƙoda har sai an haɗu da juna.
- Ƙara karamin rigar zuwa man shanu da gari. Yi amfani da hankali har sai kun sami rigar da shaggy.
- A hankali ninka a cikin daskararre berries. Canja wurin kullu zuwa takarda takarda na walƙiya. Form shi a cikin kimanin 8 inch da'irar. Yanke shi kamar pizza, yana da nau'i takwas da aka taso.
- Sanya kowane lakabi a kan takarda mai launi, tare da barin inci 2 a tsakanin kowannensu da za su tashi da kullun! Yayyafa saman kowane lakabi da kariminci tare da ƙananan sukari.
- Sanya su a cikin tanda a gaban da gasa don minti 15-18 dangane da tanda. Dole ne dan haske ya kamata ya zama mai tsabta, tare da gishiri mai laushi a haɗe.
- Duk da yake kasusuwa suna sanyayawa, sai su kara tare da sukari da madara domin samar da haske. Da zarar kasusuwa sun sanyaya, sai su yi haske a kan kowane abu. Ku bauta wa tare da kofi ko shayi!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 353 |
| Total Fat | 19 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 153 MG |
| Sodium | 487 MG |
| Carbohydrates | 40 g |
| Fiber na abinci | 2 g |
| Protein | 7 g |