Idan kana son karanka yana da dadi kuma mai dadi, soda na iya zama kamar wani abu ne maras kyau. Amma Coca Cola shine asirin wannan gagarumar farin ciki, mai farin ciki, da kuma mai jin dadi.
Muna son ƙarancin wannan girke-girke, kuma yana iya shirya a gaba don samar da m, nama mai dadi wanda za'a iya jin dadi a duk lokacin hutu. Yana da cikakke girke-girke na Rosh Hashanah, Idin Ƙetarewa, Hanukkah, ko sauran Ranaku Masu Tsarki.
Kashrut Note: Don Yahudawa Ashkenazic da suka hana cin abinci a lokacin Idin Ƙetarewa, mustard ne a kan jerin abinci da ake zaton verboten. Yana da kyau a bar shi daga girke-girke, ko kuma ya canza wani abin da ya dace kamar tafarnuwa idan kana yin shi don Pesach kuma ya fi so ya ƙyale mustard.
Abincin dafa abinci: Zai fi dacewa don shirya brisket rana daya kafin ka shirya yin aiki da shi, yayin da dandano ya inganta bayan ya zauna a firiji.
Kosher Status: Abincin, Idin Ƙetarewa
Abin da Kayi Bukatar
- 1 (5 zuwa 7 launi) brisket (wanke da kuma drained)
- 1 kananan albasa (peeled, trimmed, da yankakken)
- 1/2 kofin mai
- 1/2 kofin ja giya (bushe)
- 1/4 kofin zuma
- 1/4 kofin Coca-Cola
- 1/4 kofin ketchup
- 1/2 tsp. mustard foda
- 1/2 tsp. paprika
Yadda za a yi shi
- Sanya raguwa a cikin kwanon rufi. Saka albasa, man fetur, ruwan inabi, zuma, Coca Cola, ketchup, mustard, da paprika a cikin tukunyar kayan abinci da kuma bugun jini har sai da yankakken. Zuba a kan brisket. Rufe kuma kuyi a cikin firiji na dare.
- Turar da aka yi wa tudu zuwa 325 F (165 C). Yi wanka, rufe shi, a cikin tanda mai tsayi don kimanin sa'o'i 4, ko kuma sai an shigar da ma'aunin thermometer a cikin kwastan nan na 190 F, don a yi kyau.
- A lokacin da sanyi, a takaitaccen yanki da shinge akan hatsi . Yana da mahimmanci a raba shinge daidai. Idan nama ba a sliced akan hatsi ba, zai zama mawuyaci.
Aminiya Shawarwari: Yi haushi da direbobi daga nama. Narke 4 tablespoons na parve margarine a cikin wani nauyi saucepan. Saukaka hankali a cikin 4 tablespoons na manufa-gari (amfani da sitaci dankalin turawa maimakon gari a lokacin Idin Ƙetarewa). Cook da motsa don kimanin minti 3, ko kuma sai margarine kawai zai fara duhu. Saukaka hankali a cikin kofuna biyu na drippings. Ci gaba da dafa abinci da kuma motsawa har sai da gaji yana karar da daidaito. Season tare da gishiri da barkono. Zuba wasu daga cikin ladabi akan sliced brisket, kuma ku bauta wa sauran kusa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 319 |
| Total Fat | 10 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 113 MG |
| Sodium | 363 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 1 g |
| Protein | 39 g |