Sweet da Tangy Green Tomato Pickles Recipe

Wadannan dadi kore tumatir pickles suna kama da gurasa da man shanu pickles, sanya tare da kore tumatir yanka, albasa, da kuma spiced vinegar da sukari cakuda.

Abin da Kayi Bukatar

• 5 fam kore tumatir
• 2 albasa da yawa
• 1/3 kofin gishiri (ko gishiri mai kosher)
• 3 kofuna waɗanda cider vinegar
• 1 3/4 kofuna waɗanda sukari
• 1 teaspoon ƙasa turmeric
• 1 m teaspoon seleri tsaba
• 1 tablespoon mustard tsaba
• 1 Cikali mai launin kararrawa (ko barkono mai zafi mai laushi, a yanka a cikin tube na bakin ciki, na zaɓi)

Yadda za a yi shi

1. Yanki kashe iyakar tumatir da jefar da su. Yankakken tumatir zuwa 1/4-inch zagaye da kuma sanya a cikin babban tukunya ba nonactive ko kwano.
2. Kwasfa albasa sa'an nan a yanka a cikin rabin kuma a yanka a cikin 1/4-inch yanka. Saka cikin tukunya da tumatir sliced.
3. Yayyafa gishiri a kan kayan lambu da kuma ɗauka da kyau don gashi gashi. Rufe tare da wasu 'yan kofuna na ice cubes; rufe kuma bari tsaya ga 4 hours ko refrigerate na dare.
4. Shirya gwangwani da kwalba. Ƙara ruwa zuwa babban babban abincin tare da rakuma da zafi zuwa kusa da tafasa, ko kimanin 180 F. Yakamata ruwa ya isa ya zama akalla 1 inch sama da kwalba mai cika. Yawancin lokaci ina cika shi rabin rabin kuma ina riƙe da kwandon ruwa ko kuma ruwan da yake kan ruwa akan wani mai ƙonawa don karawa a cikin abincin da ake bukata.

1. A wanke kwalba sosai da ruwan zafi a cikin karamin saucepan; sanya lids a cikin saucepan kuma kawo kusan ga tafasa; ƙananan zafi zuwa kadan don kiyaye lids zafi.
2. Cire kayan lambu a cikin babban colander kuma ɗauka da sauƙi.
3. A cikin babban kwalliyar da ba ta da karfi, hada vinegar, sugar, turmeric, seleri tsaba, da mustard tsaba; kawo a tafasa.
4. Ƙananan zafi zuwa matsakaici da kuma ƙara tumatir da kuma albasa a cikin tukunya. Ci gaba da dafa abinci, yin motsawa a hankali a wasu lokatai, har sai ruwan magani ya tafasa.
5. Tare da cokali mai slotted, shirya kwalba tare da kayan lambu. Idan ana so, ƙara 'yan kaɗan, rassan mai dadi ko zafi masu launin ja a kowane gilashi.
6. Cika da sauran ruwa, barin matakan 1/2-inch. Tare da zane mai tsabta mai tsabta, shafa waƙa da kwalba. Sanya da lebur a kan kwalba sa'an nan kuma rufe iyakoki tare da dunƙulewa-a kan zobba tam, amma kar a kan-ƙarawa.
7. Shirya kwalba da aka cika a cikin abincin kuma ƙara ƙarin ruwa, kamar yadda ake bukata, ya zama akalla 1 inch sama da kwalba. Ku zo da cikakken tafasa. Rufe kuma ci gaba da tafasa don minti 10.
8. Cire kwalba zuwa rago don kwantar da hankali. Bincika don takalma (tsakiyar tsakiya ya kamata ya yi sauti yayin da yake sanyaya kuma zai zauna.
9. Ajiye a cikin sanyi, duhu, wuri bushe don makonni 2 zuwa 3 kafin cin abinci.

Ya sanya 5 pints.

Dubi jagorancin sarrafa ruwa don takamaiman umarnin kan cika kwalba da aiki.

Yanayin Girman Girma Mai Girma

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Green Tomato Relish

Tumatir Ketchup

Abincin Classic da Butter Pickles

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	51
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	952 MG
Carbohydrates	12 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)