Dole ne Dogon Rago na Ɗan Rago

Lambun shine mafi muhimmanci furotin a Australia da New Zealand kuma rago na rago ne daya daga cikin mafi kyawun da m cuts nama. Racks suna da sauki saurin shirya da sauri don dafa.

Wannan girke-girke ya sa kwalliyar a cikin tafarnuwa-herb-honey-mustard crust. Yana da babban zane-zane kuma mai sauƙi don shirya, za ku sake bauta masa kuma da sake! Tabbatar ku kuma bincika Jagoranmu ga Cutar Kwana .

Abin da Kayi Bukatar

• 4 manyan rawaya dankali
• 1 manyan dankalin turawa
• 1 Mutanen Espanya
• 1 dukan kwan fitila tafarnuwa
• 2 lita na man zaitun (don kayan lambu)
• Salt dandana
• Pepper dandana
• 5 cloves tafarnuwa (finely yankakken)
• 1/2 kofin breadcrumbs
• 1/2 cakuda man zaitun (ga rago)
• 1/4 teaspoon gishiri
• 1/2 teaspoon
• Rosemary (finely yankakken)
• 1/2 teaspoon zuma
• 1/2 tablespoon Dijon mustard

Yadda za a yi shi

1. Heat wutar zuwa 350F.
2. Yanke da dankali da kuma dankali mai dankali a cikin 1-inch-m guda. Yanke albasa a cikin rabin kuma cire matsanancin farfajiya na fata.
3. Sanya 2 gurasar man zaitun a cikin kwano mai yin burodi. Sanya kayan lambu, ciki har da dukan tarin fitila mai yalwaci, a cikin tarkon da kuma gashi cikin man fetur. Yayyafa da gishiri da barkono. Gasa kayan lambu a kan tanda a cikin tanda na tsawon minti 45.
4. Lokacin da kayan lambu ke yin burodi na mintina 15, haɗa tare a cikin kwano 5 gilashin tafarnuwa cloves, gurasa gurasa, 1/2 cakuda man zaitun, gishiri, rosemary, zuma, da mustard Kuyi kyau har sai ya samar da manna.

1. Yada da manna a ko'ina a kan rago rago. Lokacin da kayan lambu ke dafa don minti 25, sanya lambun a cikin tanda kai tsaye akan kayan lambu. Wannan zai ba da izinin tafiyarwa tare da kayan lambu.
2. Gasa kayan lambu da rago don karin minti 20 don nama mai mahimmanci ko karin minti 30 don yin kyau.