Oyako shine ma'anar iyaye da yara a Jafananci kuma yana da alaƙa akan manyan nau'o'in kayan tasa: kaza da kwai. Oyako yana yin nburi , wanda ake kira kyauta , wanda ke nufin shinkafa shinkafa. Ana adana kaza da kuma qwai a cikin gishiri mai gishiri sannan kuma an zubar da ruwan magani a kan tasoshin shinkafa na kasar Japan.
Wannan kayan gargajiya ne na gargajiya na Japanese wanda ya kasance a kusa da wani lokaci - aka fara da shi a Tamahide, wani gidan cin abinci na Tokyo, a 1891. A halin yanzu wannan abu ne mai ban sha'awa a cikin masu cin abinci na Japan.
Dashi miya stock ne mai babbar sashi a cikin yawancin Japan soups ciki har da miso miyan da yawa noodle yi jita-jita. An yi shi ne a yayin da aka bufa ruwa da bugunan mai ganyayyaki (kombu) da kuma shavings na garkuwa da garkuwa da tunawa da tunawa (katsoubushi). An kuma zalunta don ƙirƙirar broth. Mirin, wani jigon Jafananci mai mahimmanci, shine ruwan shinkafa wanda yake kama da shi amma tare da ƙananan abincin barasa da abun ciki na sukari mafi girma.
Abin da Kayi Bukatar
- 1 2/3 kofuna waɗanda dashi miya stock
- 7 tbsp. Soya Sauce
- 1/4 kofin mirin
- 3 tbsp. sugar
- 3/4 lb. kashiless chicken thighs (ko ƙirjin kaza, a yanka a cikin cizo-size guda)
- 1 albasa (thinly sliced)
- 4 qwai
- 4 kofuna waɗanda shinkafa Japan (steamed)
- Zaɓin: nori (ruwan teku mai ruwan sama), a yanka a cikin tube
Yadda za a yi shi
- Zuba ruwa a cikin babban sutura kuma sanya a kan matsakaici zafi. Ƙara soya sauce , mirin da sukari zuwa miyan.
- Ƙara kaza da kuma ƙarawa a kan zafi kadan na mintoci kaɗan. Ƙara albasa yankakken kuma simmer na wasu 'yan mintoci kaɗan.
- Tura da ƙwai a cikin kwano.
- Ku kawo miyan zuwa tafasa, ku zuba qwai a kan kaza da albasa. Juya zafi zuwa kasa kuma rufe tare da murfi. Bayan kimanin minti daya, kashe zafi.
- Cokali mai yalwar shinkafa cikin ɗakunan gurasar mutum, kuma yayi hidima tare da kaza da kwai a saman shinkafa. Yayyafa tube na nori nano a kan idan kun so.