Tangy Glazed Naman alade

Naman alade naman alade shine kyakkyawan zabi ga abinci na yau da kullum, abincin dare na ranar Lahadi, ko bikin biki. Kwayar tangy na sukari, da ketchup, da vinegar suna hidima a matsayin marinade sannan kuma suyi gishiri saboda wannan sauƙin naman alade mai naman gishiri. Gurasar naman alade ya kamata ta yi ruwan zafi na kimanin sa'o'i 6, don haka fara shi da dare kafin ko farkon yini.

Don yin wannan cikakken abinci, kaɗa wasu dankalin turawa, kwari da albasa, ko albasa da albasarta (misali, cipollini ko albasa albasa) tare da man zaitun, gishiri, da barkono; watsa su a kusa da gasa.

Idan naman alade (ko masu tausayawa) suna raye tare da ƙananan kayan da ake gani, a bisan su da wasu ɓangaren naman alade kafin su shiga cikin tanda. Naman alade zai taimaka wajen kiyaye su. Don ƙanshin smoky, ƙara karamin ƙwayar hayaki ko kyaun paprika kyafafan da cakuda marinade.

Abin da Kayi Bukatar

• 2 nau'in naman alade noma (boneless, ko 2 naman alade, game da 1 laban kowanne)
• 1/2 kofin tumatir tumatir
• 1/2 kofin apple cider vinegar
• 1/2 kofin haske ko duhu brown sugar
• 1/2 kofin masara mai masara
• 1/2 kofin ruwa
• 1 tafarnuwa tafarnuwa, ƙare mince
• 3 tablespoons cornstarch

Yadda za a yi shi

1. Warkar da naman alade a cikin babban kwano ko akwati ko jakar ajiyar abinci.
2. A cikin saucepan, hada ketchup tumatir , vinegar, sukari sugar da syrup masara, ruwa, da tafarnuwa. Cook a kan zafi mai zafi, yana motsawa lokaci-lokaci, don minti 5.
3. Zuba ruwan miya a kan naman alade. Rufe akwati ko hatimi jaka da kuma firiji don 4 zuwa 6 hours, ko na dare (har zuwa 24).
4. Yanke da tanda zuwa 375 F.

1. Cire naman alade a gurasa mai laushi mai laushi ko kwanon rufi.
2. Zuba ruwa a cikin saucepan kuma ya kawo cikakken tafasa tafasa. Rage zafi zuwa ƙasa. A cikin karamin kwano, haɗar da masara tare da lita 1/4 na ruwa sannan kuma kara zuwa saucepan. Ci gaba da dafa abinci, motsawa lokaci-lokaci, har sai miya yana karar, kimanin minti 10 zuwa 15. Kiyaye miya mai dumi ko kawo shi a tafasa kafin amfani da shi don kwashe gurasa daga bisani.
3. Yi amfani da yalwa da naman alade a kan naman alade kuma sanya shi a cikin tanda. Gurasa na kimanin awa 1, kuna cin abinci tare da gurasar miya bayan kimanin minti 30. Gurasar da ta fi girma zai dauki tsawon lokaci, kuma naman alade na naman alade zai dauki lokaci kadan. Tabbatar da gaske, bincika gurasar da an saka shi da ma'aunin zafi mai zafi a cikin wani ɓangaren wuri. Bisa ga USDA, yawancin zafin jiki na naman alade shine 145 F. (Duba Siffar Zazzabi Mai Nuna da Safe Tips Tips )
4. Gidan alfarwa ya zama gurasa tare da tsare da kuma bar shi huta minti 10 kafin slicing.
5. Yanka naman alade kuma ku yi masa hidima tare da gurasa ko gurasa da dankali ko mai dankali, tare da kayan yaji ko salad.