Wannan Apple Peach Pie ne mai ban sha'awa hade da dadin dandano da kuma laushi. Da ruwan 'ya'yan itace da aka samar a lokacin yin burodi kamar mai kyau nectar daji. Wannan girke-girke shi ne bambancin da aka samu a wurin farko a "Pie On Square", na yi hamayya a cikin gida a cikin 'yan shekarun baya. Yi amfani da ɓawon burodi don amfanin mafi kyau. Amma zaka iya amfani da kaya mai firiji, ko kuma yin Wuri na Ruwan Ruwana.
Lokacin da ka sayi furanni don yin burodi, tabbatar da cewa suna da tabbaci, amma suna ba da dan kadan zuwa matsa lamba daga yatsunsu. Ba ka so ka yi amfani da peches da suke overripe, saboda za su narke cikin wannan kek. Kwayoyin Kwarin Granny Smith suna samuwa a kowace shekara, kuma yawanci shine cikakkiyar launi don amfani a yin burodi.
Lokaci na ƙarshe na yi wannan na yi amfani da furanni, wanda ya sa 'ya'yan itatuwa su haɗu tare. Sa'an nan kuma, idan wani ya ci abincin, sai su yi mamaki!
Abin da Kayi Bukatar
- 2 ɓawon burodi keɓa ɓawon burodi girke-girke
- 1 kofin sukari
- 2 tablespoons tapioca
- 1/2 teaspoon ƙasa kirfa
- 5 Granny Smith apples, peeled da sliced
- 1 Peach, peeled da sliced, ko 1/2 kofin daskararre m Pack peaches
- 1/2 kofin crushed masara flakes
- 2 teaspoons busassun lemun tsami Jell-O
- 2 teaspoons man shanu
- 1 tablespoon sanding sukari
Yadda za a yi shi
1. Turar da zazzafa zuwa 400 ° F. Layin 9 "gishiri kwanon rufi tare da daya ɓawon burodi na Refrigerated Pie Crust.
2. A cikin babban kwano, hada sukari, tapioca, kirfa, da apple da kuma peach yanka da kuma haɗuwa a hankali don gashi 'ya'yan itace.
3. Yayyafa masarar masara a cikin kasa na ɓawon burodi, kuma cika da cakuda apple-peach. Yayyafa 'ya'yan itacen tare da lemun tsami na Jell-O da kuma cike da kananan ƙananan man shanu.
4. Ƙara ɓawon burodi da sauti.
Yanke cututtuka masu ado a saman ɓawon burodi, da yayyafa da manyan sanding sukari.
5. Gasa a 400 ° F na minti 10, sa'annan ku rage yawan zafin jiki zuwa 350 ‡ F kuma gasa don karin minti 45-50, har sai da kayan juyayi suna tsintsa kuma ɓawon burodi ne mai launin ruwan kasa mai zurfi.
6. Ka bar kirki a kan tarkon waya na akalla sa'a kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 252 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 16 MG |
| Sodium | 105 MG |
| Carbohydrates | 50 g |
| Fiber na abinci | 4 g |
| Protein | 2 g |