Wadannan tangy Lime Coconut Bars ne mai shakatawa karkata a kan classic lemun tsami sanduna ! Suna da buttery, crunchy shortbread ɓawon burodi da aka studded tare da toasted kwakwa . Gwanar da lemun tsami ne mai ban sha'awa kuma mai tsami, tare da dandano mai dadi-tart cewa nau'i-nau'i daidai ne da ɓawon burodi.
Saboda waɗannan sanduna suna da yawa daga cikin dandano daga ruwan 'ya'yan lemun tsami, yi kokarin amfani da ruwan' ya'yan itace idan sun yiwu. Bottled ruwan 'ya'yan itace ba daidai ba ne a cikin dandano da tsanani!
Abin da Kayi Bukatar
- Ga Kwayoyin Cakuda Mai Gishiri :
- 1/4 kofin / 1 ozaji shredded kwakwa (sweetened)
- 8 ociji man shanu marar yalwa (a dakin da zafin jiki)
- 1/2 kofin sukari
- 1 teaspoon cire mota
- 1 teaspoon karin kwakwa
- 1/2 teaspoon gishiri
- 2 kofuna waɗanda / 9 gurasa kowane gari gari
- Ga Ciko:
- 8 qwai masu yawa
- 1 1/4 kofuna waɗanda ruwan lemun tsami (sabo ne)
- 2 3/4 kofuna waɗanda sukari
- 2 limes (zest)
- 1/2 kofin abincin gari
- Zabin: kore kayan cin abinci
- Garnish: 1/4 kofin powdered sukari
Yadda za a yi shi
Don yin Cuban:
- Yi la'akari da tanda zuwa digiri 350 na Fahrenheit. Sanya kwakwa a kan takardar shafa burodi da kuma gasa shi don minti 8-10, yana motsa kowace minti 3-4, har sai haske ne mai launin ruwan zinari. Cool gaba daya.
- Yi amfani da maɓallin lantarki don haɗi tare da man shanu da granulated sukari har sai haske da fure. Ƙara duka samfurori, to, tare da mahaɗin maɓalli a ƙasa, ƙara gishiri, gari, da kuma naman alade. Kammala haɗuwa da hannu, yin motsawa tare da spatula kuma scraping saukar da tushe da kuma tarnaƙi na kwano da kyau.
- Layin mai layi na 9 × 13 tare da tsare don yada tartsatsi, da kuma yayyafa murfin tare da mai dafa abinci mai nisa. Cire da kullu a cikin kwanon rufi kuma danna shi a cikin wani harsashi.
- Gasa da ɓawon burodi na minti 25-30 a 350 F, har sai launin ruwan zinari ne a saman. Yayin da ɓawon burodi yana yin burodi, shirya cika don haka yana shirye su je da zarar an yi ɓawon burodi.
Don yin cika:
- A cikin babban kwano, sai ku haɗu da qwai, ruwan 'ya'yan itace lemun tsami, sukari, da zane. Gyara gari a saman kwanin kwai, sannan kuma a zana shi a ciki. Ƙara wani digo na launin abinci mai laushi, idan kuna son amfani da shi, kuma ku rufe shi. Ƙara wasu kaɗan, idan ya cancanta, har sai kun sami launin kore mai haske mai so. Jeka sannu-sannu-yana da sauƙi don ƙara ƙarin launi, amma ba zai yiwu a cire shi ba idan ka kara da yawa!
- Lokacin da aka cika burodi, zana raguwa daga cikin tanda. Zuba da cika cikawar ɓawon burodi kuma yada shi a cikin tanda. Rage yawan zazzabi zuwa 325 F kuma gasa don minti 25-30. Ana sanya sanduna a yayin da cibiyar ke jigilar lokacin da ka kunna kwanon rufi.
- Da zarar an yi, cire kwanon rufi daga tanda kuma bari shi kwantar da hankali har sai ya kai dakin zafin jiki. Bayan da sanduna suke a cikin dakin da zafin, za su shayar da su har sai sanyi. Don yanke, cire sanduna daga kwanon rufi ta amfani da tsare a matsayin mai amfani, kuma a yanka a kananan ƙananan gari ta amfani da wuka mai kaifi mai kaifi. Yayyafa saman tare da sukin sukari kafin yin hidima. Ajiye Lime Kwakwalwan Baka a cikin kwandon iska a cikin firiji don har zuwa mako guda.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 386 |
| Total Fat | 16 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 87 MG |
| Sodium | 337 MG |
| Carbohydrates | 58 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |