Wannan abincin girke-girke na Nut Goody Bars yana da ban mamaki. Idan kuna son alwashi da aka yi daga cakulan, nougat da kuri'a na kirki ba, za ku yi wa kan waɗannan sanduna ba.
Ka tabbata ka yanke sanduna a kananan ƙananan murabba'i, saboda yana da arziki. Wannan girke-girke yana sanya babban kwanon rufi na candies, wanda ya daskare ma, don haka raba su tare da iyalinka da abokai. Rike sanduna a firiji; idan sun bar a cikin zafin jiki, za su iya zama da taushi don yanke cikin murabba'i.
Game da abincin sukari: Na ga ya fi sauƙi in saya jakar fam na biyu na sukari da sukari fiye da auna ma'aunin 7-1 / 2; amfani da dukan abu. Wannan ma'auni ne mafi mahimmanci, ma.
Abin da Kayi Bukatar
- 12 ozaji / 1 kunshin cakulan kwakwalwan kwamfuta (semisweet)
- 12 ounce / 1 kunshin butterscotch kwakwalwan kwamfuta
- 2 kofuna waɗanda gurasa man shanu
- 2 kofuna waɗanda bala (gasashe)
- 1 kofin man shanu
- 2/3 kofin kirim (haske)
- 3 gaisuwa / 1 kunshin kungiya (NOT nan take, vanilla)
- 2 fam / 7 1/2 kofuna waɗanda sukari (powdered)
- 2 teaspoons cire vanilla
Yadda za a yi shi
1. Buga mai laushi 15x10 "jelly yi kwanon rufi kuma ajiye shi.
2. A cikin babban sauya, narke cakulan cakulan da kwakwalwan kwalliya har sai da santsi, yana motsawa akai-akai. Cire daga zafin rana kuma ƙara man shanu na cakuda, yana motsawa har sai ruwan gishiri ya narke kuma mai santsi.
3. Yada rabin rassan cakulan da aka narke a cikin kwanon da aka shirya da kuma friji.
4. Sanya kirki ba tare da rage cakulan cakulan a saucepan ba.
5. A cikin wani babban nau'i mai sauƙi, hada man shanu da kirim mai tsami a kan matsakaiciyar zafi, yana motsawa har sai narkewa.
6. Sanya a cikin magungunan ƙwayoyi (tabbatar da cewa ba haka ba ne nan da nan, amma irin nau'in da ke dafa shi) da kuma motsawa a kan zafi mai zafi har sai cakuda ya kara dan kadan. Kada ka bari cakuda ta zo tafasa.
7. Cire kwanon rufi daga zafin rana kuma ta doke a cikin injin powdered, ta amfani da mahaɗi. Sa'an nan kuma ƙara vanilla da saje.
8. Bari wannan cakuda ta dakatar da mintina 15.
9. Sa'an nan kuma yada pudding cakuda a kan solidified cakulan cakuda a jelly yi kwanon rufi. Ina so in sauke shi a kan karamin cakulan by kananan spoonfuls, sa'an nan kuma yada shi a hankali ta yin amfani da spitula offset.
10. Yi da cakulan da ƙwalƙusa na layi na minti 30-40 har sai m. sa'an nan kuma ajiye ajiyar cakulan da cakuda cakuda a kan pudding Layer tare da cokali kuma yada a hankali don rufe.
11. Za a rufe har zuwa karfe biyu, har tsawon sa'o'i 2, sa'an nan a yanka a cikin sanduna. Store a cikin firiji.
NOTE: Tabbatar amfani da cikakken sukari 7-1 / 2 na sukari a cikin cika. Wannan abu ne mai yawa, amma yana da muhimmanci don haka cikaccen tsari. Kuma tabbatar da cewa kayi amfani da Mixed mixer vanilla pudding, ba ma'anin nan ba - wanda zai sa girke-girke kasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 443 |
| Total Fat | 34 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 41 MG |
| Sodium | 246 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 4 g |
| Protein | 22 g |