Teriyaki Beef Jerky Recipe

Wannan naman sa jerky girke-girke ne aka yi tare da naman sa da aka sani da broil na London kuma ya shafe kafin ya bushe a teriyaki, soya sauce , ruwan 'ya'yan itace orange, da zuma .

Yi shirin gaba domin kuna buƙata ku yi zafi a cikin dare kuma lokaci na bushewa zai iya ɗaukar sa'a 8 zuwa 12. Zaka iya yin wannan jerky a cikin tanda na yau da kullum ko a cikin dehydrator.

Wani mai da hankali ya yi hasarar rabin nauyin farawa a cikin danshi, don haka 1 laban na broil na London zai haifar da 1/2 zuwa / 3 launi jerky. Zaku iya ninka wannan girke-girke idan kuna da isasshen wuri.

Abin da Kayi Bukatar

• 1 tablespoon launin ruwan kasa sugar
• 1 1/2 teaspoons kosher gishiri
• 1 teaspoon albasa foda (ba albasa gishiri)
• 1/2 teaspoon tafarnuwa foda (ba tafarnuwa gishiri)
• 1/4 teaspoon black barkono (freshly ƙasa)
• 2/3 kofin bottled teriyaki marinade
• 1/2 kofin orange ruwan 'ya'yan itace (ba-ɓangaren litattafan almara)
• 1/4 kofin ruwa
• 1 teaspoon zuma
• 1 teaspoon soya miya
• 1 teaspoon ruwa hayaki
• 1 lita Laminal (sliced ​​a fadin hatsi cikin 1 / 8- zuwa 1/4-inch farin ciki tube)

Yadda za a yi shi

Tukwici: Idan kayi daskare gurasar London har sai da lu'ulu'u sun fara, zai zama sauƙi don yanke shi cikin tube na bakin ciki.

Marinate Abincin:

1. A cikin wani matsakaici, tasa ba tare da wani abu ba, whisk tare da sukari sugar, gishiri, albasa foda, tafarnuwa foda da barkono.
2. Add teriyaki marinade, ruwan 'ya'yan itace orange, ruwa, zuma, soya sauce da ruwa hayaƙi. Whisk har sai gishiri ya rushe.
3. Sanya saffon naman alade na London a cikin babban jaka-jakar daskarewa. Ƙara marinade zuwa jakar, hatimi, da kuma kalle don gashi nama. Bazuwa, ba da iska a cikin iska, ko'ina, da kuma firiji 24 zuwa 36.

Yanke ƙudan zuma:

1. Pat takan bushe tare da tawul na takarda. Yi rarraba nama a cikin takarda guda a kan raga mai dadi. Dry for 4 zuwa 8 hours, juya racks kowane sa'a, da kuma juya jerky strips a tsakiyar tsakiyar ta hanyar bushewa tsari. Sauyewa sau bambanta saboda bambance banda da nama.
2. Lokacin da aka yi, jerky bazai da alamun redness kuma zai iya zama mai isa ya saurara a cikin rabin ba tare da keta. Cikakken jerky yana da ƙarfi kuma yana bushe kuma ba a kowane lokaci ba. Duk da haka, idan jerky ya bushe sai ya karya biyu sauƙi, yana yiwuwa a kan-dried.

5 Wayoyi don ƙudan zuma nama don Jerky

Ba ka buƙatar wani mai ba da magani don yin naman sa jerky. Akwai hanyoyi guda hudu. Sun haɗa da wankewa na tanda, rakewar rana, microwaving da shan taba. Dukkanansu suna buƙatar fasaha na musamman don kiyaye jigon ku don amfani. Karanta game da hanyoyi daban-daban na bushewa nama don jerky .