Wannan classic Italiyanci cake cake ne ko da yaushe wani hit, kuma zai yiwuwa mayar da tunanin m ga mutane da yawa. Yana da wani m buttermilk cake tare da pecans da kwakwa, shugaba tare da dadi cuku frosting. Duk da sunan, cake shine kudancin kudancin da ake zaton an samo asali a Texas.
Wannan fasali ne, wanda aka yi tare da layi guda uku, wanda aka yalwata da launin fata mai yalwace kuma ya cika da pecans da kwakwa. Na tsoma baki tare da naman alade da pecans, amma yankakken yanki zai zama lafiya. Duba kwarewa da kuma bambancin da ke ƙasa da girke-girke don umarnin gishiri.
Abin da Kayi Bukatar
- 5 manyan qwai (rabu)
- 1 teaspoon yin burodi soda
- 2 kofuna na / 9
- gari (duk-manufa)
- 1 (4-ounce) sandun man shanu (mai laushi)
- 1/2 kofin ragewa
- 2 kofuna waɗanda sugar (granulated)
- 1 kofin buttermilk
- 1 1/2 teaspoons cire vanilla
- 1 kofin kwakwa (sweetened, flaked)
- 1 kofin pecans ko walnuts (yankakken, raba)
- Frosting:
- 1 (8-ounce) kunshin
- kirim (mai laushi )
- 1 (4-ounce) sandun man shanu (mai laushi)
- 1 (1-laban) masu kwaskwarimar akwatin 'sukari (kimanin 3 3/4 kofuna waɗanda basu tabbaci)
- 1 teaspoon vanilla
- 1 zuwa 2 teaspoons madara ko cream (kamar yadda ake bukata)
- Garnish: 1/4 kofin pecans ko walnuts (yankakken)
Yadda za a yi shi
- Gasa da tanda zuwa 350 F. Butter da gari gari uku-inch cake pans.
- Rarrabe qwai biyar, saka fatawan fata a cikin bakin karfe ko gilashi. Beat da kwai fata har sai m kumburi siffan; ajiye.
- Hada gari da yin soda a cikin kwano; Mix da kyau kuma ajiye.
- A cikin babban kwano tare da mahaɗin lantarki, ta doke sandar man shanu guda daya kuma ta raguwa tare har sai fure; ƙara gwargwadon sugar da cream tare da cakuda man shanu har sai haske da ruffy. Ƙara kwai yolks kuma ta doke da kyau.
- Ƙara gari da cakuda soda zuwa cakuda mai cakuda tare da man shanu. *
- Dama cikin 1 1/2 teaspoons na vanilla.
- Ƙara 1 kopin kwakwa da 1 kopin yankakken kwayoyi.
- Ninka cikin fata fata.
- Zuba cikin kwandon abinci guda 3; gasa a cikin tanda na preheated na tsawon minti 25 zuwa 30, ko kuma sai an bude likitan dan asibiti a cikin cibiyar.
Frosting
- Kirim mai tsami tare da sandun man shanu guda 1 har sai santsi; ta doke a cikin masu tasowa 'sukari. Ƙara vanilla kuma ta doke har sai da santsi. Idan sanyi yana da karfi sosai, ta doke cikin ƙwayoyin cream ko madara don samun daidaito mai kyau.
- Yada a kan nau'i-nau'i a kan bishiyoyi sa'an nan kuma kai tare da 1/4 kopin yankakken kwayoyi da 1/4 kopin kwakwa, kamar yadda ake so. Dubi ƙasa don umarnin gishiri.
* A madadin abincin sinadarai da man shanu, haɗu da kashi ɗaya bisa uku na gari, sa'an nan rabin rabin man shanu. Mix a cikin kashi daya bisa uku na gari da sauran man shanu. Ƙara sauran gari kuma ku haɗa da kyau.
Tips da Bambanci
- Yadda za a Yayyafa Kwakwalwa da Kwayoyi - Saka 1/4 kopin kwakwa da kuma pecans ko walnuts a cikin busassun skillet a kan matsakaici zafi. Cook, motsawa kuma juya har sai kwakwa fara launin ruwan kasa. Cire zuwa farantin don kwantar. Yayyafa kan saman sanyi (kuma a tarnaƙi, idan ana so).
Ƙari Mai Girma
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 594 |
| Total Fat | 35 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 105 MG |
| Sodium | 390 MG |
| Carbohydrates | 67 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |