Halloween yana fitar da kerawa a kowacce kowa, ga alama. Daga apples apples da fatalwa pops zuwa jini jini da aka yi da kankara da kuma ballball candy .
Wadannan qwai masu cin nama suna da kyau sosai. Za a iya yin su tare da zaitun bishiyoyi kamar yadda suke da ido, ko kuma amfani da zaituni masu kyau a tsakiyar. Don sa fata suyi kama da jini, amfani da raguwa na paprika ko sliced sliced sauƙi ko gishiri barkono barkono. Ganyayyakiyar kayan abinci mai sanyi yana sa ido ya zama ghoulish kore, amma jin dadin amfani da wani launi ko barin su rawaya.
Abin da Kayi Bukatar
- 12 qwai masu yawa (ko 14 don ƙarin cikawa, ga alamun)
- 6 zuwa 8 tablespoons mayonnaise
- 1 zuwa 2 tablespoons
- dadi mai tsami relish
- 1 teaspoon mustard (shirya rawaya)
- Gishiri da barkono baƙi don dandana
- Wasu kaɗan saukad da koreyar abinci (kamar yadda ake bukata)
- Garnish: gishiri ja barkono (sliced a cikin tube sosai thin)
- Garnish: paprika
- 6 zaituni (kalamata ko pimiento-stuffed)
- Ganyama: zaitun, tumatir, ko wasu kayan lambu
Yadda za a yi shi
- Kwayoyin sarai masu wuya suna da wuya suyi kwasfa, don haka ka yi kokarin gano qwai da ke cikin mako guda zuwa kwanaki 10 na ranar karewa a katako.
- Saka qwai a cikin babban saucepan kuma ya rufe da ruwan sanyi. Tsarin ruwa ya zama akalla 1 inch sama da qwai.
- Sanya kwanon rufi a kan matsakaici-zafi mai zafi da kuma kawo tafasa. Rufe kwanon rufi, kashe zafi, kuma bari ya tsaya na kimanin minti 17 zuwa 21, dangane da yawan damshin da kuke so a cikin yakunan kwai ku.
- Yi watsi da mafi yawan ruwan zafi kuma sanya saucepan karkashin ruwan sanyi. Gudun ruwan sanyi a kan qwai har sai an sanyaya su amma har yanzu dan kadan. Don kwantar da qwai, matsa duk iyakar a hankali a kan takarda don karya kuma to mirgine su a hankali a ƙarƙashin hannu don kwashe duk fuskar. Farawa a ƙarshen ƙarshen, kwasfa qwai a karkashin ruwa mai gudu.
- Yanke da qwai a cikin rabin lengthwise. Sanya yolks a cikin kwano da kuma sanya rabi na 24 a kan kwanciya. Idan ba ku da kwano, yada wasu ganye a kan kayan lambu kuma ku shirya qwai a kan ganye don kiyaye su daga wobbling.
- Mash da qwai a cikin kwano har sai santsi. Add 6 teaspoons na mayonnaise, 1 tablespoon na relish, da kuma mustard. Mix da kyau kuma ƙara gishiri da barkono, dandana. Ƙara ƙarin mayonnaise da relish kamar yadda ake buƙata don danshi da dandano. Mix wasu 'yan saukad da canza launin ruwan' ya'yan itace a cikin qwai har sai launi da aka so. Haɗa da kyau.
- Saka gurasar cizon yolk a cikin jakar daji tare da babban zane. A madadin, yanke wani karamin kusurwa daga kusurwar ajiyar abincin filastik; cokali gurasar gwaiduwa a cikin jaka.
- Shirya nauyin nau'i na barkono mai launin fata mai launin barkono a kan launin fata don yin su kamar idanuwan jini. Ko yayyafa fata da paprika.
- Hanya da cika a cikin bawo.
- Yankakken zaituni a cikin rabin crosswise. Kashe kowace zaitun, gefe-gefen sama, cikin tsakiyar cikawa a kowace kwai.
- Ƙara zaituni, tumaturban tumatir, ko wasu kayan lambu a kusa da qwai, idan an so.
- Rufe kuma firiji har sai lokacin hidima.
Ƙwararrun Masana
- Don ƙarin cike a cikin kowace kwai, tafasa ƙwaiye biyu. Yi watsi da karin kwai mai tsabta ko ƙara su zuwa cakuda gwaiduwa kuma da kyau.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 89 |
| Total Fat | 8 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 79 MG |
| Sodium | 116 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 3 g |