Dafne Martini Recipe: Ƙarƙashin Bikin Ƙari da Variya Vodka da Gin

Dafne Martini na daya daga cikin shahararren shahararrun mashahuriya . Na halitta shi a lokacin gwaji tare da pear-infused vodkas jimawa bayan sun fara fara kasuwar. Yana da sauri ya zama mafi fi so a cikin mashaya kuma ya kasance tun da buga a tsakanin fruity martini masoya .

Akwai dadin dandano daban-daban guda biyu masu yiwuwa tare da wannan abin sha, dangane da gin da ka zaɓa. Domin wani haske da kuma shakatawa Dafne Martini, na fi son abin da ya dace da Bombay Sapphire , ko da yake ina jin dadin gine-ginen kamar Tanqueray Rangpur . Boodles, Bulldog da Martin Miller sun dauki wannan abin sha a gefe. Dukkanin abin da kake ciki ne a lokacin.

Ina son in yi wasa tare da ado. Yana fitowa daga tafkin lemun tsami zuwa wasu 'yan sabbin blueberries. Strawberry, ceri, lemun tsami, orange ... kusan kowane ado zai yi aiki.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Zuba ruwan giya da vermouth a cikin shake mai shayarwa tare da kankara.
  2. Shake da kyau .
  3. Iri a cikin wani gilashin giya mai sanyi.
  4. Ƙara dash na orange bitters.

Gaskiya mai kyau: Ruhun mutum shine hanya mafi kyau don samo sunan don hadar giyarka da kuma abin da ya faru da Dafne Martini. An yi wahayi zuwa gare ni game da ladabi na katakon tuxedo, na kira wannan abin sha bayan ta. Wannan shine dalilin da ya sa na zabi 'f' da kuma rubuta shi Dafne maimakon Daphne (kalmar "daidai").

Yaya karfi yake da Dafne Martini?

Wannan kyakkyawan gishiri mai dadi yana kallon duk mai kyau da marar laifi, amma tana iya yaudara. Ka lura cewa Dafne Martini ya zama mai sayar da giya, kuma, kamar mafi yawan shahidai , wannan zai iya zame maka.

A matsakaici, za ku iya tsammanin Dafne Martini ya sami abun ciki na barasa game da 31% ABV (62) . Wannan daidai ne a layi tare da ainihin Vodka Martini .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 233
Total Fat 2 g
Fat Fat 0 g
Fat maras nauyi 1 g
Cholesterol 0 MG
Sodium 472 MG
Carbohydrates 19 g
Fiber na abinci 3 g
Protein 3 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)