Shafin Farko na Ruba na 10

Gurasar ladabi shine hanya mai mahimmanci don ƙara dabarar ga ginin ku ko kun dafa a kan gawayi ko iskar gas. Yawancin gashi suna da wani zaɓi na rotisserie kuma yawancin kwanakin nan an sanye da su da masu ƙonawa na musamman. Kowace hanyar da kuka yi, gurasar kayan aiki ita ce hanya mafi kyau don dafa abubuwa masu girma kamar su kaji ko tsaka . Wurin lantarki yana taimakawa abinci zama mai ladabi saboda aikin juyawa yana cin nama a cikin jikunan su da kuma duk abin da kuka kara da shi. Sabili da haka ba za a gwada na'urarka ta daya tare da ɗayan wadannan girke-girke masu girma ba.

• 01 na 10

  Kwajin Peruvian Gurasa

  Tare da Gabashin Gabas na Amurka, musamman ma a yankin Washington DC, an kaddamar da wani abu mai mahimmanci tare da wannan girke-girke. A'a, wannan ba al'adun gargajiya na Peruvian ba ne, amma wannan hanya ce mai kyau don dafa kaza.

• 02 na 10

  Bourbon Rotisserie Pork Roast

  Wannan naman alade yana da kashi biyu na dandano. Na farko, rub na cikin cikin nama a daren jiya kafin a zubar da tofa da kuma launi a inda aka rage shi da jinkirin tare da mai dadi mai naman alade. Ƙarfafawa da kaiwa, wannan yana daya daga cikin hanyoyin mafi kyau don dafa naman alade.

• 03 na 10

  Ɗauki Chicken Tsuntsauran 'Yanci

  Kowane mutum yana son mai ganyayyaki mai yawa kuma mun zaba kowane irin wa] annan kaji na wajibi a cikin shagon. To, wannan shine mafi kyawun wannan kaza. Far mafi kyau. Launin gyare-gyare dafa abinci ne mai sauki, fun, kuma sakamakon yana ban mamaki.

• 04 na 10

  Ganye da Red Wine Rotisserie Leg na Ɗan Rago

  Gisar da ruwan inabi da ganye don wannan ƙarancin rago na inganta ƙanshin dadin jiki kuma yana ba da rago mai yawa. Ajiye wasu marinade don basting kuma za ku sami daya daga cikin raguna mafi kyau da kuka ci.

• 05 na 10

  Marinated Rotisserie Roast Beef

  Ɗauki idanu maras tsada na gurasar zagaye kuma saka shi a kan madauri ga wani nama mai naman gishiri wanda yake da tausayi da kuma cikakke. Wannan hanya ce mai mahimmanci don dafa naman naman alade ga sandwiches. Slice na bakin ciki kuma yana da dama.

• 06 na 10

  Rotisserie Prime Rib Roast

  Kashe a ko a'a, wannan ita ce hanya mafi kyau don dafa wata fika. Rashin yin gyare-gyare na gyare-gyare yana kiyaye shi daga bushewa yayin da ganyayyun gasa ya zama cikakke. Ba za ku taba yin gaurayar riba a cikin tanda ba.

• 07 na 10

  Girkanci na Marinated Leg Of Lamb

  Wannan rago yana da kyau kuma za ku so ku yi bikin ranar Talata tare da shi ko Easter, Kirsimeti, ko wani hutu. Ƙarshen abincin Girkanci sun tafi daidai da wannan kafa na ɗan rago wanda ya rage gashi a kan abincin da aka yi da shi da kuma cike da dandano.

• 08 na 10

  Three Pepper Rotisserie Style Chicken

  Wannan madadin girke-girke na tsaka-tsakin yana kira biyu saboda yana da kyau sosai za ku so da raguwa. Asiri shi ne ya ba da kayan ƙanshi don yalwata cikin nama kafin ya cigaba da yin gyare-gyare don rage tsotsa zuwa cikakke.

• 09 na 10

  Ƙasar kudu maso yammacin Style Rotisserie Pork Tenderloin

  Ɗaya daga cikin sirri don samun naman alade a kan sandar wuta shine ya ɗauki biyu daga cikinsu kuma ya ƙulla su da sanda kafin ya sami kwarewa tare da takalma. Wannan naman alade mai dadi yana da cikakke a kan madauri inda zai iya kwaskwarima a cikin kayan da yake da shi, yana ajiye shi mai taushi da m.

• 10 na 10

  Gidan wasan kwaikwayo ya kori Ham

  Wajibi ne kawai ya kamata a warmed kafin yin hidima, amma ta wurin sanya shi a kan madararraki kana da zarafi don ƙara ƙanshi kuma ya bar zafi na ginin yana samar da ɓawon burodi mai kyau. Wannan shi ne mafi kyau fiye da kowane zuma gasa naman alade.