Rotisserie Prime Rib Roast Recipe

Hanyar da ke da kyau da kuma dacewa don shirya gurasar ƙwallon ƙafa ta hanyar amfani da ƙungiyar kuɗi. Wannan girke-girke yana kiran ganyayyun ganye da ke ƙara ƙanshi mai kyau a gasa kamar yadda yake dafa. Wannan tasa ne cikakke ga bukukuwa da lokuta na musamman.

Abin da Kayi Bukatar

• 1 4-5 fam kashi-a rib roast
• 1/3 kofin man zaitun
• 4 cloves tafarnuwa, minced
• 1 tablespoon gishiri
• 1/2 tablespoon dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons albasa foda
• 1 1/2 teaspoons apple cider vinegar
• 1 1/2 teaspoons barkono barkono
• 1 teaspoon dried tarragon
• 1 teaspoon mustard foda
• 1 teaspoon chili foda
• 1 drip kwanon rufi (wani kayan kwanon rufi aluminum zai iya aiki)

Yadda za a yi shi

1. Gyaran riba a kan babban katako. Hada kayan hade da kayan haya da kuma yalwa da nama. Tabbatar yana da kyau.
2. Shirya gilashi don yin amfani da kayan lantarki tare da bin umarnin a cikin manhaja. Sanya raguwa gindin kashi a ƙasa. Idan kana yin amfani da gurasar nama ba tare da sanya shi a gefe ba. Ɗaga gurasar daga iyakar kuma juya shi don gano cibiyarta ta kusa.
3. Ta amfani da dogon lokaci, wutsiyar bakin kafar ta yanke ta tsakiyar tsakiyar zuwa ƙarshen. Gudun gyaran gyare-gyare a cikin rami sannan kuma a kwantar da hankali tare da gyaran gyare-gyare. Gudun wuri a kan ginin kuma daidaita zuwa cibiyar. Gyara takalma.

1. Cire daga ginin da kuma farawa zuwa babban zafin jiki. Sanya gilashin aluminum a ƙarƙashin sarari inda gurasar za ta zauna. Ƙara game da kofi na ruwa zuwa gurasar duniyar idan kunyi nufin yin fure tare da juices.
2. Yin amfani da safofin hannu mai zafi, dawo da gurasa zuwa gumi. Ka bar ginin a tsawon tsawon minti 20, sannan rage yawan zafin jiki zuwa matsakaici. Ci gaba da dafa abinci har sai yawan zafin jiki na ciki ya kai 120 F (140 F don matsakaiciyar aikin). Cire daga sandar wuta da rotisserie, tare da rufe murfin aluminum, kuma ya bar izinin hutawa na minti 15 zuwa 20. Sanya da kuma sanya wuri a platter. Ku bauta wa.

Yawan lokacin da za a yi amfani da shi ya kamata tsakanin 3 zuwa 4 hours, dangane da ginin. Yana da mahimmanci don saka idanu da zafin jiki na ciki, duk da haka. Tabbatar, lokacin da gwada zazzabi don dakatar da motar rotisserie kuma duba a wuri kusa da tsakiyar gurasar amma daga gungumen wuta wanda zai zama zafi sosai.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1255
Total Fat	90 g
Fat Fat	33 g
Fat maras nauyi	41 g
Cholesterol	338 MG
Sodium	1,398 MG
Carbohydrates	10 g
Fiber na abinci	1 g
Protein	97 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)