Shish Kebab Origin, Tarihi da Recipes Family

Kyakkyawan kebab shine skewer tare da nama da kayan marmari kuma yawancin abincin gishiri ne. Zai iya ƙunsar rago, naman sa, kifi, ko kaza, da kayan lambu kamar barkono mai kore, albasa, da namomin kaza. Za'a iya yin amfani da kwayoyin taban da 'ya'yan itace kawai, kuma yawanci ana kiranta su kamar skewers' 'ya'yan itace, irin su inabi, blueberries, cubine cubes, abarba chunks da strawberries. Hakanan zaka iya samun skewers da aka yi tare da naman kawai, kamar su satay din kaza ko zama a cikin Thai, Indonesian da abinci na Malaysian.

Sau da yawa za ku sami wannan tasa da aka yi wa misspelled a matsayin shish kabobs ko shish kababs .

Shish Kebab Origin

Kalmar shish kebab ta fito ne daga harshen Turkanci ma'ana "skewer" da "nama mai nama," kuma shi ne abincin Turkiya. Kebabs wani bayani ne na halitta don kabilun da ba a san su ba. Abincin da ba a ci ba ne kawai ya yi nasara ba kawai don nuna bambanci ba, amma har ma ya rabu da wasu dandano mai dandano.

Yau, shish kebabs sun kumbura zuwa mafi yawan al'adu a wasu nau'i ko wani. Kasashen yammaci sun zauna a kan abincin, wanda shine abincin mai gauraye mai yisti da aka yanka tare da miya mai sauƙin da aka yi da kirki. Japan yana da yakitori , wanda shine gashin tsuntsaye. A Faransa, an kira su 'yan kwalliya , ma'anar "skewer." Portuguese ne, su ne naman sa shish kebabs marinated a giya da kuma gasashe a kan wani bude wuta.

Shish Kebab Tarihi

Shish kebab suna da tarihin da aka danganta da yaki. An ce 'yan kasar Turkiyya sun yi amfani da takuba don su cinye nama a bude wuta a lokacin da suka mamaye Anatoliya.

Wannan bazai kasance farkon yin amfani da nama a kan wuta ba, amma ta yaya aka makale sunan. Akwai tarihin tarihi da shaida na nuna cewa Girkawan zamanin zamanin Byzantine sun wanke shis kebabs. Homer ta Odyssey ya ambaci su. Lahm mishwy daidai ne da shish kebab a harshen Larabci. Naman zabi shine yawan rago, kuma an dafa nama a kan wuta a kan mai ɗaukar skewer, yana yin shi don kada nama ya taɓa ginin kanta.

Naman da aka yi amfani da shi a shish kebabs yawanci marinated kafin dafa abinci. Amfanin gyaran ruwan da ake amfani da su na iya haɗa da man zaitun, ruwan 'ya'yan lemun tsami da albasarta, yayin da yafi hadaddun zai hada da marjoram, bishiyoyi masu bango, kirfa, allspice, da sauran kayan yaji. Launi da aka kara ta kayan lambu, irin su tumatir, albasa albasa, da barkono mai launin kore da ke amfani da su don rarraba abincin nama yana taimakawa wajen yin amfani da su.

Daban Shish Kebabs

Akwai sunayen musamman don wasu kayan girke na shish kebab, ciki har da:

• orman kebabi: dukan raguna mai gurasa
• çoban nababi: abincin naman makiyayi da aka sare ta hanyar itace wanda aka jefa a cikin ƙasa kafin wutar wuta ta bude
• hacci osman kebabi: wani gurasa a kan wani zub da jini
• Süt kebabi: nama nama a madara, sa'an nan kuma skewered kuma gasashe
• kushbashi kebabi: wani skewered da kebab
• koyun kebabi: dukan rago da aka guga a cikin rami
• Kabarma kebabi: tsuntsun da aka ƙaddara a buɗe a cikin ciki, an kiyaye su duka, kuma sun haɗa da mallet
• kefenli kebabi: nama nama da aka nannade a cikin "shroud" gurasa

Za ka iya samun shawarwari na shafukan shish ta hanyar neman su a cikin littattafan littattafan Turkiyya a ƙarƙashin kwakwalwa.

More About Shish Kebabs and Shish Kebab Recipes

• Shish Kebab Shirye-shiryen abinci
• Shish Kebab Recipes

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