Cikakken Cakulan Na Ƙasar Abinci Biyu

Akwai hanyoyi da yawa don samar da ƙwayar cakulan, mafi yawan abin da muka yi kokarin akalla sau ɗaya. Wannan shi ne abin da muke so. Yana farawa tare da mai arziki cakulan kwai custard da kuma samun ta airy texture daga tsinkaya cream. Ƙarshe kayan zaki ba mai dadi sosai ba; idan ka fi son abincin mai amfani, yi amfani da cakulan da kashi mafi yawan kashin caca (60-65 bisa dari) ko kuma kara da zafin hayar.

Abin da Kayi Bukatar

• 1/2 kofin + 3 tablespoons nauyi cream, raba
• 1 manyan kwai gwaiduwa
• Gwangwani mai zurfi na gishiri
• 1 tablespoon granulated sukari
• 1/4 teaspoon
• vanilla
• 2 oganci bitweetweet (72 bisa dari) cakulan, yankakken
• Zabin: 2 giya mai mahimmanci irin su Grand Marnier,
• Kahlua ko Chambord

Yadda za a yi shi

1. Gasa 3 tablespoons na cream a karamin (1-quart) nauyi saucepan kawai har sai kumfa fara farawa a kusa da gefen kwanon rufi.
2. Tsinkaye tare da kwai gwaiduwa, sukari, da gishiri a cikin karamin kwano mai zafi. Ƙara zafi mai zafi cikin raƙuman raƙuman, whisking har sai an hade shi. Canja wurin canji zuwa saucepan kuma dafa a kan zafi mai zafi, yana motsawa gaba daya, har sai ya yi girma har ya ɗauka da baya na cokali. Wannan zai iya ɗauka a ko'ina daga minti 5 zuwa 10. Yi tsayayya da yunƙuri don kunna zafi ko za ku yi haɗarin ƙwaƙwalwar yarinya.

1. A halin yanzu, narke cakulan. Zaka iya yin wannan a cikin microwave ta dumama don 30 seconds a kashi 50 cikin dari. Cire kwano da dama da cakulan. Yi maimaita don tsawon lokaci na 30, yana motsawa tsakanin, har sai an narke cakulan-kimanin 90 seconds. Idan ba ku da microwave, za ku iya narke cakulan a cikin karamin kwano mai zafi wanda aka sanya a kan wani kwanon rufi na ruwa mai sauƙi, yana motsawa akai-akai. Bari sanyi dan kadan.
2. Zuba wakilin da ke da kyau a cikin cakulan. Ƙara vanilla (da kuma ruwan inabi, idan ana amfani da shi) da whisk custard cikin cakulan har sai santsi. Bari sanyi.
3. Beat da sauran 1/2 kofin kirim a cikin karamin kwano ta yin amfani da mai haɗin magunguna (mafi yawa mixers sun yi yawa don wannan adadin cream) kawai har sai m tartsatsi fara farawa.
4. Ninka kirim a cikin cakulan cakulan: Fara da ƙara karami mai yawa na gurasar da aka zubar a cikin cakulan cakulan. Yi hankali a kirkiro kirim din don yalwata ruwan magani. A lokacin da aka gauraye, ƙara game da kashi uku na sauran gishiri mai guba zuwa gishiri. Cire sutura ta ciki da kuma ƙarƙashin cakulan, sa'annan ku ninka shi a kan kirim. Juya tasa 90 digiri kuma maimaita. Ka juya tasa da kuma nada abubuwa biyu a cikin juna har sai an haɗu da su. Yi maimaita tare da kusan rabin ragowar gurasar da ta rage. Cakuda zasu zama haske da sauƙaƙe sauƙi. Yi maimaita tare da zabin da aka bari.
5. Rufe rufin da ke kunshe da filastik da kuma frijirate na minti talatin ko fiye, har sai rufin ya kara dan kadan. Scoop ko bututu a cikin ramekins biyu ko tabarau. Yi ado tare da berries ko gilashin cakulan, idan an so.
   
   Edited by Joy Nordenstrom, Romantic Meals 'Expert

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	589
Total Fat	45 g
Fat Fat	24 g
Fat maras nauyi	13 g
Cholesterol	521 MG
Sodium	344 MG
Carbohydrates	25 g
Fiber na abinci	3 g
Protein	19 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)