Shin ka kek / cake da kuma ci shi ma! Yin amfani da girasar baƙin ƙarfe, wannan girke-girke ya haɗa bishiya da kuma tsoma apple kayan yaji a cikin wani kayan abinci marar iyaka. Turawa tare da kyakkyawar alamar tafarkin rosette mai kyau, kawai yana daukan kimanin minti 20 don gasa a kan kuka.
Abin da Kayi Bukatar
- 1/2 kofin man shanu marar tsabta (wanda aka tausasa)
- 2/3 kofin launin ruwan kasa
- 1/2 tsp vanilla cire
- 1 babban kwai
- 1 kofin duk-manufa gari
- 1/2 tsp. yin burodi foda
- 1/2 tsp. soda burodi
- 1-1 / 2 tsp. kirfa
- 1/4 tsp gishiri
- 1/2 kofin buttermilk
- 2 manyan apples (na zabi, thinly sliced)
- 1 tbsp. kirwan sukari (yi wa kanka ta haɗin gwaninta 4 sassa sugar zuwa 1 part kirfa).
Yadda za a yi shi
- Turar da aka yi da tudu zuwa digiri 400 da man shafawa mai laushi na karfe 9 ".
- Yin amfani da na'urar lantarki, ta doke man shanu da sukari na sukari na minti 2-3 har haske da haske. Ƙara kwai da vanilla kuma ci gaba da doke har sai da santsi. Idan ba ku da mahadi, za ku iya haɗuwa da hannu, aikin kawai ne kawai.
- A cikin wani kwano, haɗa tare da gari, dafaffen foda, soda, kirfa, da gishiri.
- Tare da mahaɗin maɓalli a ƙasa, fara ƙara ƙaramin adadin gari. Sa'an nan kuma da kuma ƙara karamin adadin man shanu. Tsayawa har sai an haɗa su duka. Mix har sai kawai hade.
- Zuba batter a cikin skillet kuma a rarraba ko'ina.
- Yanke apples a cikin bakin ciki kuma shirya su a hankali a saman batter, farawa daga ciki, a cikin mahallin daji, da kuma aiki hanyarka zuwa gefuna. Tabbatar cewa an rufe skillet kuma yayyafa da sukin sukari. Gasa ga minti 20, ko kuma sai dan kadan da launin ruwan zinari da toothpick yana fitowa daga tsakiya. Ku bauta wa dumi tare da karin itacen kirfa ko van ice ice cream.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 295 |
| Total Fat | 17 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 145 MG |
| Sodium | 424 MG |
| Carbohydrates | 32 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |