Miliyoyin Dala Candy Bars ne a cikin gida na 100 Grand alhakin bar. A luscious tsiri na caramel ne mai rufi da cakuda cakulan da shinkafa crispies ga crunchy, chewy bi da.
Zaka iya amfani da ko dai kayan gida ko na gida a cikin wannan zane. Idan ka saya akayi daban-daban a nannata takalma, ina bada shawarar ƙyale su da microwaving a cikin kwano tare da cokali ko biyu na cream, sa'an nan kuma zuba su a cikin wani kwanon rufi m don saita kafin yanka su. Idan kana so ka yi caramels naka, Ina bayar da shawarar wannan girke-girke don Caramels Soft . Za ku yi amfani da rabin rabin girke-girke kawai.
Abin da Kayi Bukatar
- 1 lb. toshe na caramel taushi
- 1 lb. cakulan ko cakulan-flavored alewa shafi
- 1.5 kofuna waɗanda murkushe hatsin shinkafa
Yadda za a yi shi
1. Yanke caramel a kananan sanduna game da inci 3 kuma 1 inch fadi. Sanya sanduna a kan takardar burodi da aka yayye tare da tsare da aka yadu da ba tare da man shafawa ba, sannan kuma su shayar da sanduna har sai sun kasance da tabbaci.
2. Narkar da cakulan ko kayan shafawa a cikin kwandon daji na microwave, yana motsawa bayan kowace 30 seconds don hana overheating. Da zarar an narke cakulan da sassauka, sai kuyi motsawa cikin hatsin shinkafa.
3. Ɗauki sandar caramel daya da tsoma shi cikin cakulan cakulan. Na ga yana aiki mafi kyau don saka shi a cikin kwano da kuma irin cokali da cakulan da kuma ƙaddamar da shinkafa a kan shi, tun da cakulan cakuda yana da chunky. Da zarar caramel an rufe shi da cakulan da kullun, maye gurbin shi a kan takardar gurasa mai launi.
4. Maimaita tare da sauran caramel da cakulan. Za ku iya samun wasu cakulan. Idan kuna so, za ku iya sauke wannan a cikin cokali a kan takardar burodi don yin gungu, ko yada shi na bakin ciki kuma ya karya shi bayan an saita shi don yin haushi.
5. Gyara kwalliyar don saita cakulan, kimanin minti 30. Dole a yi amfani da waɗannan sanduna a dakin da zafin jiki don dandano da rubutu mafi kyau, don haka caramel ne mai taushi da kuma kara. Tsaya Bars din Dollar Miliyan a cikin kwandon iska a firiji don har zuwa mako guda.