Vanilla caramels saje biyu classic dandano a cikin wannan tsohuwar fashion fi so. Za a iya ƙara kwayoyi guda daya da za a iya ƙara don iri-iri, kuma za'a cire gurbin vanilla idan ba a samu manna vanilla ba.
Abin da Kayi Bukatar
- 2 kofuna waɗanda sugar (granulated)
- 2 kofuna waɗanda rabin da rabi
- 1.75 kofuna waɗanda masara syrup (haske)
- 1/2 kofin man shanu
- 1 tsunkule gishiri
- 2 tablespoon cire vanilla (ko, zai fi dacewa, vanilla manna)
Yadda za a yi shi
1. Shirya kwanon nama mai nisa 8-inch tare da rufe shi da alfanin aluminum da kuma yaduwar murfin tare da mai dafaffen kayan aiki.
2. Hada sugar, rabin da rabi, syrup masara, man shanu da gishiri a cikin babban saucepan. Cook a kan matsanancin zafi, yana motsawa har sai an rushe sukari kuma cakuda ya fara tafasa.
3. Ci gaba da dafa abinci, motsawa lokaci-lokaci, har sai cakuda ya kai digiri 244 a kan ma'aunin katako.
4. Cire daga zafi da motsawa a cikin vanilla. Nan da nan zuba cikin kwanon rufi.
5. Bada izinin saitawa a dakin da zafin jiki har sai da cikakken tabbaci. Chill a cikin firiji don 1 hour, sa'an nan kuma a yanka tare da wuka mai kayan mailed a cikin kananan murabba'ai.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 71 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 6 MG |
| Sodium | 10 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |