Kada ka sanya kasusuwa game da shi ... Wadannan Kwan zuma Caramel Abba su ne cikakkiyar alewa na Halloween! Apples sun riga sun kasance da kyau, tun da sun kasance a ƙanshi mai kyau a lokacin fall. Amma idan ka dunkinsu a cikin caramel, tsoma su cikin farin cakulan, da kuma yi ado da su tare da creepy kwanyar zane, su ne ghoulishly mai girma ga Halloween!
Na yi rawar gani daga Tim Burton movie The Nightmare Kafin Kirsimeti , amma zaka iya tsara kowane kwanyar da kake so. Wadannan za su yi kyau sosai tare da zane zane na Dia de los Muertos!
Kuna buƙatar igiyoyi guda hudu, sandunan tsalle, ko skewers na katako.
Abin da Kayi Bukatar
- 4 manyan apples (cikakke)
- 14 ounce launin sassari caramel (1 jaka)
- 2 tbsp ruwa
- 12 oz farar fata cakulan ruwan 'ya'yan itace (2 kofuna waɗanda)
- 3 oz cakulan cakulan rubutun (1/2 kofin)
Yadda za a yi shi
1. Shirya takardar yin burodi ta shafa shi tare da takarda aluminum ko takarda takarda, sa'an nan kuma yayyafa murfin ko takarda tare da murfin walƙiya na bala'in kayan aiki.
2. Wanke da bushe apples a hankali. Cire mai tushe, kuma tsaya sandar ko sanduna da tabbaci a ƙare.
3. Sanya caramels ba tare da ɓoye da ruwan ba a cikin kwano na lantarki. Microwave na 1 minti, sa'annan ya motsa, to, microwave don ƙarin minti daya ko har sai an narke gaba daya.
Gilashin ya kamata ya zama santsi da ruwa ta ƙarshe.
4. Riƙe wani apple ta skewer kuma tsoma shi a cikin caramel, daɗa tasa a wani kusurwa kuma juya apple don rufe shi gaba daya tare da santsi, har ma da Layer. Ku fitar da shi daga cikin caramel kuma ku juye shi don cire hatsari mai yawa, ku riƙe shi cikin iska don 'yan lokacin yayin caramel farawa, sa'an nan ku sanya shi a kan takardar yin burodi. Maimaita tsari tare da sauran apples.
5. Sanya apples a cikin firiji don saita akalla minti 30.
6. Da zarar caramel na da tabbaci, sanya gwanin cakulan cakulan da ke cikin kwandon injin microwave da injin lantarki har sai da narkewa, yana motsa kowane lokaci 30, har sai ya narke da kuma santsi.
7. Sanya apple a cikin apple a cikin farin cakulan shafi. Yana da mafi sauki idan ka tsoma shi a gefe sannan ka yi amfani da babban cokali don kwashe cokali akan saman, don tabbatar da cewa apple yana yawancin rufe shi da farin cakulan. Riƙe apple a kan tasa kuma ku bar raguwa mai saukowa a cikin tasa, kuma a kwantar da hankalin apple ɗin ko kuma ku danna sandan a kan lebe na kwano don karfafa murfin wucewa don sauka.
8. Kafa apple a kan takardar burodi, sannan kuma maimaita sauran apples. Bari launin fararen kafa yayin da kake narke ruwan cakulan a cikin karamin kwano cikin microwave.
9. Zub da ruwan gishiri mai narkewa a cikin takarda mai kwakwalwa ko jakar filastik tare da rami da aka saka a kusurwa. Tsayar da apple ta baya tare da hannu guda, don sa ya fi sauƙi a zana a gefen, kuma zana fuskar fuska a kan gefen apple tare da duhu cakulan.
Maimaita har sai an yi wa dukan apples ango.
10. Yi amfani da apples har sai an kammala kome, kimanin minti 20. Idan ba za ku damu da apples nan da nan ba, a rufe su a hankali a cikin filastik kunsa da kuma adana su cikin firiji don har zuwa mako guda.
Danna nan don duba duk abubuwan da aka saba amfani da su a Spooky!
Danna nan don duba duk kayan girbin Apple!
Danna nan don Duba Dukkan Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 714 |
| Total Fat | 36 g |
| Fat Fat | 22 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 19 MG |
| Sodium | 87 MG |
| Carbohydrates | 90 g |
| Fiber na abinci | 5 g |
| Protein | 9 g |